Miniature Fruitcake Cupcakes

3
Dot Shirley

By
@coffeelovermama

I've had this recipe so long I can't remember where it came from or even the "real" name of the recipe. I make them every Christmas for my son. He's named the recipe. He says: "Just isn't Christmas without your special recipes."
If you don't care much for the candied fruit, this is a great substitute.

Blue Ribbon Recipe

What a perfect way to serve fruit cake! The cupcakes can easily be made ahead of time and frozen. When ready to serve, just spoon on the fruit mix. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
18 cupcakes
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/2 box
    graham cracker crumbs
  • 1 stick
    unsalted butter room temperature
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 2 large
    eggs, separated
  • 1 c
    milk
  • 1 c
    each: raisins, chocolate chips, chopped pecans or walnuts
  • TOPPING

  • 1 c
    sugar
  • 1 can(s)
    small size crushed pineapple drained
  • 1 jar(s)
    10 oz size red maraschino cherries drained
  • 1 jar(s)
    10 oz size green maraschino cherries drained

How to Make Miniature Fruitcake Cupcakes

Step-by-Step

  1. Fill muffin pans with foil or holiday paper cups.
  2. Preheat oven to 350* Place oven rack in center of oven.
  3. With electric mixer, cream room temp. butter and sugar til blended. Mix crumbs, baking powder, egg yolks, and milk. Do not over mix.
  4. Beat egg whites til stiff and fold gently into the mixture.
  5. Add fruits and nuts gently folding into mixture. Chocolate chips come in a bag.....any brand will do. Which ever you like, Nestles, Hersheys, etc. Remember...chocolate melts when cooked. no need to chop, cut or smash.
  6. Spoon into paper cup lined muffin pans. Fill 3/4 full. The egg whites will give heighth to the muffins.
  7. Bake at 350* 15-20 mins til set but not hard when pressed in center. Toothpick will come out clean when pressed into top of muffin.
  8. While muffins are baking, mix sugar and drained pineapple and cook til syrupy about 15 mins.
  9. Slice all cherries in half and mix with cooked pineapple.
  10. When pineapple/cherry mixture is cooled and cupcakes are cooled, spoon cherry mixture on top of each cupcake.
  11. These are beautiful and delish the day of baking. It's hard to eat just one. Especially if they are still slightly warm inside.

Printable Recipe Card

About Miniature Fruitcake Cupcakes

Course/Dish: Cakes Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #for #Great #Holidays



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