Mini Pumpkin Whoopie Pies w/ cinnamon C.C. Icing

Name: Mini Pumpkin Whoopie Pies w/ cinnamon C.C. Icing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30
Cuisine: American
Ingredients: CAKE WET INGREDIENTS; 15 oz canned pumpkin; 1/2 c shortening; 4 Tbsp unsalted butter; 1 1/2 c brown sugar; 2 eggs; 2 tsp vanilla extract; CAKE DRY INGREDIENTS; 3 c flour; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp clove, ground; 1/4 tsp allspice, ground; 1 tsp cinnamon; CINNAMON CREAM CHEESE ICING; 8 oz cream cheese; 8 oz unsalted butter; 2 tsp vanilla extract; 2 1/2 c powdered sugar; 2 tsp cinnamon

By Cara H.
@TheLittleBlondeBaker

Go here to see the story behind these delicious whoopie pies: thelittleblondebaker.com/mini-pumpki...

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

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CAKE WET INGREDIENTS
15 oz

canned pumpkin
1/2 c

shortening
4 Tbsp

unsalted butter
1 1/2 c

brown sugar
2

eggs
2 tsp

vanilla extract
CAKE DRY INGREDIENTS
3 c

flour
1 tsp

baking soda
1 tsp

baking powder
1/4 tsp

clove, ground
1/4 tsp

allspice, ground
1 tsp

cinnamon
CINNAMON CREAM CHEESE ICING
8 oz

cream cheese
8 oz

unsalted butter
2 tsp

vanilla extract
2 1/2 c

powdered sugar
2 tsp

cinnamon

How to Make Mini Pumpkin Whoopie Pies w/ cinnamon C.C. Icing

Step-by-Step

Preheat oven to 400°
Set out Cream cheese and butter to soften for icing
In a small bowl combine all dry ingredients and mix with a whisk
In a large bowl cream together wet ingredients using a mixer
Add dry ingredients to wet ingredients in 1/2 increments
Once all ingredients are combined scoop batter, using a 1 inch cookie scoop, onto parchment lined cookie sheets
Bake for 8 to 10 minutes
While cake is baking make icing:
Cream together butter, vanilla and cream cheese
Add powdered sugar one cup at a time
Add cinnamon last
Ice whoopie pies once they have completely cooled