Mini Pumpkin Whoopie Pies w/ cinnamon C.C. Icing
By
Cara H.
@TheLittleBlondeBaker
6
Ingredients
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CAKE WET INGREDIENTS
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15 ozcanned pumpkin
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1/2 cshortening
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4 Tbspunsalted butter
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1 1/2 cbrown sugar
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2eggs
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2 tspvanilla extract
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CAKE DRY INGREDIENTS
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3 cflour
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1 tspbaking soda
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1 tspbaking powder
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1/4 tspclove, ground
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1/4 tspallspice, ground
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1 tspcinnamon
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CINNAMON CREAM CHEESE ICING
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8 ozcream cheese
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8 ozunsalted butter
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2 tspvanilla extract
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2 1/2 cpowdered sugar
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2 tspcinnamon
How to Make Mini Pumpkin Whoopie Pies w/ cinnamon C.C. Icing
- Preheat oven to 400°
- Set out Cream cheese and butter to soften for icing
- In a small bowl combine all dry ingredients and mix with a whisk
- In a large bowl cream together wet ingredients using a mixer
- Add dry ingredients to wet ingredients in 1/2 increments
- Once all ingredients are combined scoop batter, using a 1 inch cookie scoop, onto parchment lined cookie sheets
- Bake for 8 to 10 minutes
- While cake is baking make icing:
- Cream together butter, vanilla and cream cheese
- Add powdered sugar one cup at a time
- Add cinnamon last
- Ice whoopie pies once they have completely cooled