Mini Pumpkin Whoopie Pies w/ cinnamon C.C. Icing

1
Cara H.

By
@TheLittleBlondeBaker

Go here to see the story behind these delicious whoopie pies: thelittleblondebaker.com/mini-pumpki...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
30
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • CAKE WET INGREDIENTS

  • 15 oz
    canned pumpkin
  • 1/2 c
    shortening
  • 4 Tbsp
    unsalted butter
  • 1 1/2 c
    brown sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • CAKE DRY INGREDIENTS

  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    clove, ground
  • 1/4 tsp
    allspice, ground
  • 1 tsp
    cinnamon
  • CINNAMON CREAM CHEESE ICING

  • 8 oz
    cream cheese
  • 8 oz
    unsalted butter
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    powdered sugar
  • 2 tsp
    cinnamon

How to Make Mini Pumpkin Whoopie Pies w/ cinnamon C.C. Icing

Step-by-Step

  1. Preheat oven to 400°
  2. Set out Cream cheese and butter to soften for icing
  3. In a small bowl combine all dry ingredients and mix with a whisk
  4. In a large bowl cream together wet ingredients using a mixer
  5. Add dry ingredients to wet ingredients in 1/2 increments
  6. Once all ingredients are combined scoop batter, using a 1 inch cookie scoop, onto parchment lined cookie sheets
  7. Bake for 8 to 10 minutes
  8. While cake is baking make icing:
  9. Cream together butter, vanilla and cream cheese
  10. Add powdered sugar one cup at a time
  11. Add cinnamon last
  12. Ice whoopie pies once they have completely cooled

Printable Recipe Card

About Mini Pumpkin Whoopie Pies w/ cinnamon C.C. Icing

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Sugar
Regional Style: American




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