Mini Cream Cheese Pound Cakes

Valerie Johnson


I've had some mini loaf pans for several years and never used them - until now. I decided to include a mini pound cake in the welcome baskets for my daughters out of town wedding guests.

Sooooo, I had to try out the pans to figure out how much to fill them and how long to cook.

They turned out great.

★★★★★ 5 votes
makes 5 mini cakes
15 Min
45 Min


1 1/2 c
butter, softened
8 oz
cream cheese, softened
3 c
6 large
1 1/2 tsp
pure vanilla extract
3 c
all purpose flour
1/8 tsp

How to Make Mini Cream Cheese Pound Cakes


  • 1Beat butter and cream cheese at medium speed with electric mixer 2 minutes or until creamy
  • 2Gradually add sugar, beating 5-7 minutes.
  • 3Add eggs 1 at a time, beating just until yellow disappears. Add vanilla, mix well.
  • 4Combine flour and salt, gradually add to butter mixture, beating at low just until blended after each addition.
  • 5Pour into 5 greased and floured mini loaf pans.
  • 6Bake at 300 degrees, 40-45 minutes. Test each cake with tooth pick to see if it's done. (four of mine were done, the 5th took another 3 minutes.
  • 7NOTE: My mini pans are 6 inches long, 3 inches wide and 2 inches deep.

Printable Recipe Card

About Mini Cream Cheese Pound Cakes

Course/Dish: Cakes
Hashtags: #Cream, #cheese, #cakes, #pound, #mini