Mini Chocolate Raspberry Rum Cakes

1
Lisa Cox

By
@lisab1966

These are always a big hit with family and friends. They make great gifts too.

Blue Ribbon Recipe

This recipe is BIG on chocolate! The raspberry and rum flavors compliment the chocolate beautifully, with neither being overwhelming. Highly recommended! The Test Kitchen


Rating:

★★★★★ 10 votes

Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    devils food cake mix
  • 4 large
    eggs
  • 1 box
    chocolate instant pudding
  • 2/3 c
    raspberry rum
  • 2/3 c
    water
  • 1/2 c
    oil
  • 1 c
    raspberry preserves
  • 1/2 c
    raspberry rum
  • 1/2 c
    power sugar
  • 1 pt
    fresh raspberries

How to Make Mini Chocolate Raspberry Rum Cakes

Step-by-Step

  1. Mix together the first 6 ingredients. Pour into greased mini bundt cake pans (or 1 large bundt cake pan) bake at the 350 for 45 minutes
  2. While that is baking simmer your raspberry preserves with the 1/2 cup raspberry rum. Just want it nicely blended and warm. When cakes are done. spoon this glaze on top of the cakes. Let set till cool. Then top with powder sugar and a raspberry

Printable Recipe Card

About Mini Chocolate Raspberry Rum Cakes

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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