Mini Chocolate Raspberry Rum Cakes

Lisa Cox


These are always a big hit with family and friends. They make great gifts too.

Blue Ribbon Recipe

This recipe is BIG on chocolate! The raspberry and rum flavors compliment the chocolate beautifully, with neither being overwhelming. Highly recommended! The Test Kitchen


★★★★★ 10 votes

20 Min
45 Min


Add to Grocery List

  • 1 box
    devils food cake mix
  • 4 large
  • 1 box
    chocolate instant pudding
  • 2/3 c
    raspberry rum
  • 2/3 c
  • 1/2 c
  • 1 c
    raspberry preserves
  • 1/2 c
    raspberry rum
  • 1/2 c
    power sugar
  • 1 pt
    fresh raspberries

How to Make Mini Chocolate Raspberry Rum Cakes


  1. Mix together the first 6 ingredients. Pour into greased mini bundt cake pans (or 1 large bundt cake pan) bake at the 350 for 45 minutes
  2. While that is baking simmer your raspberry preserves with the 1/2 cup raspberry rum. Just want it nicely blended and warm. When cakes are done. spoon this glaze on top of the cakes. Let set till cool. Then top with powder sugar and a raspberry

Printable Recipe Card

About Mini Chocolate Raspberry Rum Cakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #raspberry, #chocolate

Show 78 Comments & Reviews

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