Mini Chocolate Raspberry Rum Cakes
By
Lisa Cox
@lisab1966
7
Blue Ribbon Recipe
This easy dessert is BIG on chocolate! Raspberry and chocolate are a heavenly flavor marriage and neither are overwhelming in the Bundt cake. The chocolate cake is light and moist. Drizzling the raspberry sauce over makes this rich chocolate dessert even more decadent.
The Test Kitchen
Ingredients
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1 boxDevil's food cake mix (15.25 oz)
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4 largeeggs
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1 boxchocolate instant pudding (3.9 oz)
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2/3 craspberry rum
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2/3 cwater
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1/2 cvegetable oil
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1 craspberry preserves
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1/2 craspberry rum
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1/2 cpowdered sugar
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1 ptfresh raspberries