mini chocolate raspberry rum cakes

Name: Mini Chocolate Raspberry Rum Cakes
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 box(es) Devil's food cake mix (15.25 oz); 4 large eggs; 1 box(es) chocolate instant pudding (3.9 oz); 2/3 cup(s) raspberry rum; 2/3 cup(s) water; 1/2 cup(s) vegetable oil; 1 cup(s) raspberry preserves; 1/2 cup(s) raspberry rum; 1/2 cup(s) powdered sugar; 1 pint(s) fresh raspberries

(10 RATINGS)

4.84K Pinches 10 Photos

Lisa Cox

blountville, TN

Updated on May 2, 2020

These are always a big hit with family and friends. They make great gifts too.

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A platter of Mini Chocolate Raspberry Rum Cakes.

Blue Ribbon Recipe

This easy dessert is BIG on chocolate! Raspberry and chocolate are a heavenly flavor marriage and neither are overwhelming in the Bundt cake. The chocolate cake is light and moist. Drizzling the raspberry sauce over makes this rich chocolate dessert even more decadent.

— The Test Kitchen

prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

1 box Devil's food cake mix (15.25 oz)
4 large eggs
1 box chocolate instant pudding (3.9 oz)
2/3 cup raspberry rum
2/3 cup water
1/2 cup vegetable oil
1 cup raspberry preserves
1/2 cup raspberry rum
1/2 cup powdered sugar
1 pint fresh raspberries

How To Make mini chocolate raspberry rum cakes

Step 1

Mix together the first 6 ingredients.

Step 2

Pour into greased mini Bundt cake pans (or 1 large Bundt cake pan).
Step 3

Bake at the 350 for 45 minutes.
Step 4

While that is baking simmer your raspberry preserves with the 1/2 cup raspberry rum. You just want it nicely blended and warm.
Step 5

When cakes are done, spoon this glaze on top of the cakes. Let sit until cool.
Step 6

Then top with powder sugar and raspberry.
Step 7

Enjoy!
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