Mini Chocolate Raspberry Rum Cakes

Name: Mini Chocolate Raspberry Rum Cakes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 box devils food cake mix; 4 large eggs; 1 box chocolate instant pudding; 2/3 c raspberry rum; 2/3 c water; 1/2 c oil; 1 c raspberry preserves; 1/2 c raspberry rum; 1/2 c power sugar; 1 pt fresh raspberries

By Lisa Cox
@lisab1966

These are always a big hit with family and friends. They make great gifts too.

Blue Ribbon Recipe

This recipe is BIG on chocolate! The raspberry and rum flavors compliment the chocolate beautifully, with neither being overwhelming. Highly recommended! The Test Kitchen

Rating:

★★★★★ 10 votes5

Comments:

78 Comments

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

devils food cake mix
4 large

eggs
1 box

chocolate instant pudding
2/3 c

raspberry rum
2/3 c

water
1/2 c

oil
1 c

raspberry preserves
1/2 c

raspberry rum
1/2 c

power sugar
1 pt

fresh raspberries

How to Make Mini Chocolate Raspberry Rum Cakes

Step-by-Step

Mix together the first 6 ingredients. Pour into greased mini bundt cake pans (or 1 large bundt cake pan) bake at the 350 for 45 minutes
While that is baking simmer your raspberry preserves with the 1/2 cup raspberry rum. Just want it nicely blended and warm. When cakes are done. spoon this glaze on top of the cakes. Let set till cool. Then top with powder sugar and a raspberry

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