I have a Wilton 5" pan and thought it would be fun to make a small cake with it. I found this recipe. I made it for my dog sitters birthday and she loved it!
prep time15 Min
cook time25 Min
oil (vegetable or canola)
How To Make
Preheat oven to 350 degrees
whisk in milk,
whisk in sugar
whisk in oil
combine flour, cocoa and baking soda
Add dry ingredients and whisk till smooth
Bake for about 25 minutes
1 cup dark chocolate chips
1 cup heavy whipping cream
Heat cream in microwave or double boiler--hot, not boiling. Add chips and stir slowly.
Ganache can be poured over cake, or refrigerated to thicken for more of a frosting.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini chocolate cake with ganache: