Mini chocolate cake with ganache

2
Eudocia Romulus

By
@Eudocia508

I have a Wilton 5" pan and thought it would be fun to make a small cake with it. I found this recipe. I made it for my dog sitters birthday and she loved it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
15 Min
Cook:
25 Min

Ingredients

How to Make Mini chocolate cake with ganache

Step-by-Step

  1. Preheat oven to 350 degrees

    Whisk egg
    whisk in milk,
    whisk in sugar
    whisk in oil
  2. combine flour, cocoa and baking soda
  3. Add dry ingredients and whisk till smooth
  4. Bake for about 25 minutes
  5. Ganache:

    1 cup dark chocolate chips
    1 cup heavy whipping cream

    Heat cream in microwave or double boiler--hot, not boiling. Add chips and stir slowly.
    Ganache can be poured over cake, or refrigerated to thicken for more of a frosting.

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About Mini chocolate cake with ganache




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