Mini chocolate cake with ganache

★★★★★ 1 Review
Eudocia508 avatar
By Eudocia Romulus
from New York, NY

I have a Wilton 5" pan and thought it would be fun to make a small cake with it. I found this recipe. I made it for my dog sitters birthday and she loved it!

serves 4-5
prep time 15 Min
cook time 25 Min

Ingredients

  • 1
    egg
  • 6 Tbsp
    milk
  • 1/2 c
    sugar
  • 6 Tbsp
    oil (vegetable or canola)
  • 1/2 c
    flour
  • 1/4 c
    cocoa
  • 2 tsp
    baking soda
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How To Make

  • 1
    Preheat oven to 350 degrees Whisk egg whisk in milk, whisk in sugar whisk in oil
  • 2
    combine flour, cocoa and baking soda
  • 3
    Add dry ingredients and whisk till smooth
  • 4
    Bake for about 25 minutes
  • 5
    Ganache: 1 cup dark chocolate chips 1 cup heavy whipping cream Heat cream in microwave or double boiler--hot, not boiling. Add chips and stir slowly. Ganache can be poured over cake, or refrigerated to thicken for more of a frosting.
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