mini chocolate cake with ganache

Name: Mini chocolate cake with ganache
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 - egg; 6 tablespoon(s) milk; 1/2 cup(s) sugar; 6 tablespoon(s) oil (vegetable or canola); 1/2 cup(s) flour; 1/4 cup(s) cocoa; 2 teaspoon(s) baking soda

(1 RATING)

61 Pinches 2 Photos

Eudocia Romulus

New York, NY

Updated on Apr 18, 2013

I have a Wilton 5" pan and thought it would be fun to make a small cake with it. I found this recipe. I made it for my dog sitters birthday and she loved it!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4-5 serving(s)

Ingredients

1 - egg
6 tablespoons milk
1/2 cup sugar
6 tablespoons oil (vegetable or canola)
1/2 cup flour
1/4 cup cocoa
2 teaspoons baking soda

How To Make mini chocolate cake with ganache

Step 1

Preheat oven to 350 degrees Whisk egg whisk in milk, whisk in sugar whisk in oil

Step 2

combine flour, cocoa and baking soda
Step 3

Add dry ingredients and whisk till smooth
Step 4

Bake for about 25 minutes
Step 5

Ganache: 1 cup dark chocolate chips 1 cup heavy whipping cream Heat cream in microwave or double boiler--hot, not boiling. Add chips and stir slowly. Ganache can be poured over cake, or refrigerated to thicken for more of a frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes