Mini chocolate cake with ganache
How to Make Mini chocolate cake with ganache
- Preheat oven to 350 degrees
whisk in milk,
whisk in sugar
whisk in oil
- combine flour, cocoa and baking soda
- Add dry ingredients and whisk till smooth
- Bake for about 25 minutes
1 cup dark chocolate chips
1 cup heavy whipping cream
Heat cream in microwave or double boiler--hot, not boiling. Add chips and stir slowly.
Ganache can be poured over cake, or refrigerated to thicken for more of a frosting.