Mini chocolate cake with ganache

Eudocia Romulus


I have a Wilton 5" pan and thought it would be fun to make a small cake with it. I found this recipe. I made it for my dog sitters birthday and she loved it!


★★★★★ 1 vote

15 Min
25 Min


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  • 1
  • 6 Tbsp
  • 1/2 c
  • 6 Tbsp
    oil (vegetable or canola)
  • 1/2 c
  • 1/4 c
  • 2 tsp
    baking soda

How to Make Mini chocolate cake with ganache


  1. Preheat oven to 350 degrees

    Whisk egg
    whisk in milk,
    whisk in sugar
    whisk in oil
  2. combine flour, cocoa and baking soda
  3. Add dry ingredients and whisk till smooth
  4. Bake for about 25 minutes
  5. Ganache:

    1 cup dark chocolate chips
    1 cup heavy whipping cream

    Heat cream in microwave or double boiler--hot, not boiling. Add chips and stir slowly.
    Ganache can be poured over cake, or refrigerated to thicken for more of a frosting.

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About Mini chocolate cake with ganache

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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