MINI CHEESECAKES

1
Maureen LaMothe

By
@saintlouisbluecat

I love this recipe that I got from my Mom!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 to 15
Prep:
35 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 can pie filling ( i like cherry)
1 box vanilla wafers

How to Make MINI CHEESECAKES

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Place liners in muffing tins and place one vanilla wafer in the bottom of each tin.
  • 3Slowly blend cream cheese, eggs, sugar and vanilla.
  • 4Fill tins 2/3 full.
  • 5Bake for 15 minutes. Let cool for 1 hour then chill in refrigerator. Put 1 T. pie filling on the top of each before serving. Makes 12 to 15 cheesecakes!
  • 6You can use any kind of pie filling that you want. I love the cherry but whatever pie filling you want to use is up to you. I'm thinking about trying blueberry next time! ENJOY!

Printable Recipe Card

About MINI CHEESECAKES

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American