MINI CHEESECAKES

1
Maureen LaMothe

By
@saintlouisbluecat

I love this recipe that I got from my Mom!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 to 15
Prep:
35 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    2 (8 oz.) pkg. cream cheese
  • ·
    1/2 c. sugar
  • ·
    2 eggs
  • ·
    1 tsp. vanilla
  • ·
    1 can pie filling ( i like cherry)
  • ·
    1 box vanilla wafers

How to Make MINI CHEESECAKES

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Place liners in muffing tins and place one vanilla wafer in the bottom of each tin.
  3. Slowly blend cream cheese, eggs, sugar and vanilla.
  4. Fill tins 2/3 full.
  5. Bake for 15 minutes. Let cool for 1 hour then chill in refrigerator. Put 1 T. pie filling on the top of each before serving. Makes 12 to 15 cheesecakes!
  6. You can use any kind of pie filling that you want. I love the cherry but whatever pie filling you want to use is up to you. I'm thinking about trying blueberry next time! ENJOY!

Printable Recipe Card

About MINI CHEESECAKES

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




Show 1 Comment & Review

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

Tips And Tricks For Baking A Bundt Cake Recipe

Tips and Tricks for Baking a Bundt Cake

Kitchen Crew @JustaPinch

A Bundt cake can be any type of cake. What makes it a Bundt cake is the pan that's used - the Bundt pan. H. David Dalquist, the owner of...