mini cheesecakes

Name: MINI CHEESECAKES
Prep time: 35 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: - 2 (8 oz.) pkg. cream cheese; - 1/2 c. sugar; - 2 eggs; - 1 tsp. vanilla; - 1 can pie filling ( i like cherry); - 1 box vanilla wafers

21 Pinches 1 Photo

Maureen LaMothe

saint louis, MO

Updated on Nov 21, 2013

I love this recipe that I got from my Mom!

Rate

prep time 35 Min

cook time 15 Min

method Bake

yield 12 to 15

Ingredients

- 2 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 can pie filling ( i like cherry)
- 1 box vanilla wafers

How To Make mini cheesecakes

Step 1

Preheat oven to 375 degrees.

Step 2

Place liners in muffing tins and place one vanilla wafer in the bottom of each tin.
Step 3

Slowly blend cream cheese, eggs, sugar and vanilla.
Step 4

Fill tins 2/3 full.
Step 5

Bake for 15 minutes. Let cool for 1 hour then chill in refrigerator. Put 1 T. pie filling on the top of each before serving. Makes 12 to 15 cheesecakes!
Step 6

You can use any kind of pie filling that you want. I love the cherry but whatever pie filling you want to use is up to you. I'm thinking about trying blueberry next time! ENJOY!
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