MINI CHEESECAKES

1
Maureen LaMothe

By
@saintlouisbluecat

I love this recipe that I got from my Mom!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 to 15
Prep:
35 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • ·
    2 (8 oz.) pkg. cream cheese
  • ·
    1/2 c. sugar
  • ·
    2 eggs
  • ·
    1 tsp. vanilla
  • ·
    1 can pie filling ( i like cherry)
  • ·
    1 box vanilla wafers

How to Make MINI CHEESECAKES

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Place liners in muffing tins and place one vanilla wafer in the bottom of each tin.
  3. Slowly blend cream cheese, eggs, sugar and vanilla.
  4. Fill tins 2/3 full.
  5. Bake for 15 minutes. Let cool for 1 hour then chill in refrigerator. Put 1 T. pie filling on the top of each before serving. Makes 12 to 15 cheesecakes!
  6. You can use any kind of pie filling that you want. I love the cherry but whatever pie filling you want to use is up to you. I'm thinking about trying blueberry next time! ENJOY!

Printable Recipe Card

About MINI CHEESECAKES

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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