mini cheesecakes

Name: Mini Cheesecakes
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 12 - vanilla wafers; 2 package(s) cream cheese; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 2 - eggs; 12 - foil liners, place in muffin/cupcake tin

(1 RATING)

67 Pinches

Debbie Guardino

Savannah, TN

Updated on Jun 12, 2011

My family just eats these up whenever I make them!!

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prep time 20 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

12 - vanilla wafers
2 packages cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 - eggs
12 - foil liners, place in muffin/cupcake tin

How To Make mini cheesecakes

Step 1

Oven preheated to 325 degrees

Step 2

Place 1 wafer in each liner.
Step 3

Mix cream cheese, vanilla and sugar on medium speed until well blended.
Step 4

Add eggs, 1 at a time, mixing well after each. Pour over wafers, filling 3/4 full.
Step 5

Bake for 25 minutes.
Step 6

Remove from pan when cool. (while warm top with chocolate chips) Chill. After chilled add toppings such as fruit, preserves, nuts or whatever you might like.
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