milky way s'mores cake

How To Make milky way s'mores cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat two 9' round cake pans with cooking spray. Add 2 cups graham cracker crumbs and cane sugar on both cake pans; mix well until coated.
• Step 3
  In a large bowl, combine cake mix, water, oil, eggs and chocolate milk/mated milk powder. Beat on medium speed for 2 minutes or until blended. Add sliced Milky Way bars and miniature marshmallows.
• Step 4
  Beat again on low speed for 30 seconds.Pour over the prepared cake pans. Drizzle with 4 tablespoons caramel ice cream topping on both cake batter in the cake pans.
• Step 5
  Bake for 30 minutes or until a toothpick inserted the center comes out out clean. Cool completely for 10 minutes.
• Step 6
  For the filling; whisk heavy cream, sweetened condensed milk and marshmallow creme in a small bowl for 3 minutes until blended. Set aside.
• Step 7
  For the frosting; in a medium bowl, combine whipped topping, cream cheese, hot cocoa mix and chocolate syrup, whisk together for 5 minutes until smooth.
• Step 8
  Place a first layer cake on a serving plate. Spread the filling onto the cake. Add sliced Milky Way bars and drizzle with 2 tablespoons caramel ice cream topping.
• Step 9
  Place a second layer cake on top. Spread the frosting on sides and top of the cake.
• Step 10
  Drizzle with remaining caramel ice cream topping and sprinkle with remaining graham cracker crumbs all over the cake.
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