milky way poke cake

How To Make milky way poke cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat the bottom of a 13x9-inch baking pan with nonstick cooking spray. Add 15 Milky Way minis.
• Step 3
  In a large bowl, combine cake mix, chocolate hazlenut spread, water, oil, beaten eggs, and sliced Milky Way bars. Beat together with electric mixer on low speed for 30 seconds.
• Step 4
  Beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour the batter into the prepared baking pan.
• Step 5
  Bake for 25 to 30 minutes or until a toothpick inserted the center comes out clean. Cool for 10 minutes.
• Step 6
  In a small bowl, combine heavy cream and caramel ice cream topping. Whisk together until smooth. Set aside.
• Step 7
  Poke the warmed cake with the end of the wooden spoon. Pour caramel mixture over the cake. Cool completely in the pan on a cooling rack.
• Step 8
  In a medium bowl, combine whipped topping, cream cheese, chocolate pudding mix, and hot fudge sauce. Whisk together until blended.
• Step 9
  Spread the frosting onto the cake. Add remaining Milky Way minis.
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