Milk & White Choco Chip Cake Batter Cookies

3
Whitney Froehlich

By
@Indulgencesbywhitney

Yes, I origainally found this recipe on another site. However, I've made them about 10x better! The original recipe, when baked, the cookies came out flat like paper. My recipe, the cookies stay thick and plump; while crisp on the outside and gooey in the middle. Especially right out of the oven!

*Original recipe found at sallysbakingaddiction.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2.5 - 3 dozen
Prep:
1 Hr 20 Min
Cook:
10 Min

Ingredients

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  • 1 1/2 c
    all purpose flour
  • 1 1/2 c
    yellow cake mix (i used yellow butter cake by betty crocker)
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 1/2 stick
    unsalted butter, softened
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 2 small
    eggs, or 1 extra large egg
  • 2 tsp
    vanilla extract
  • 1/2 c
    white chocolate chips
  • 1/2 c
    milk chocolate chips (because milk chocolate taste so much better than semi-sweet!)
  • 1/2 c
    candy sprinkles

How to Make Milk & White Choco Chip Cake Batter Cookies

Step-by-Step

  1. In a large bowl, cream together butter and both sugars.
  2. Add the egg(s) and vanilla. Mix until well combined.
  3. Add the flour, cake mix, baking soda and baking powder. Mix until all well combined.
  4. Fold in both kinds of chocolate chips and sprinkles.
  5. Shape dough into a rounded disc like object. Round, but flat. Wrap in plastic wrap and refrigerate for 1 hour.
    *The chilling of the dough will allow for easier shaping - the "tall cookie trick." And will also allow the cookie to be soft in the middle and crunchy on the outside.
  6. Preheat oven to 350 degrees.
  7. Either pinch the amount of cold dough you would like, or measure in rounded spoon fulls. Shape the dough into a long oval shape and flatten on the bottom so the cookie is able to stand up while baking. This is known as the "tall cookie trick"

    *My photo would not upload. But there is a photo of this trick along with the photos of the actual cookies.
  8. Bake 10-12 mins. or until slightly golden brown. Mine took exactly 10 mins. The center of the cookie will seem almost uncooked; but after cooling, the center will set right and taste amazing!
  9. Cool completely or enjoy them right out of the oven. Yuuummmmm!!!

Printable Recipe Card

About Milk & White Choco Chip Cake Batter Cookies

Course/Dish: Cakes, Cookies, Chocolate
Other Tag: For Kids




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