milk & white choco chip cake batter cookies
Yes, I origainally found this recipe on another site. However, I've made them about 10x better! The original recipe, when baked, the cookies came out flat like paper. My recipe, the cookies stay thick and plump; while crisp on the outside and gooey in the middle. Especially right out of the oven! *Original recipe found at sallysbakingaddiction.com
prep time
1 Hr 20 Min
cook time
10 Min
method
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yield
Makes 2.5 - 3 dozen
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 cups yellow cake mix (i used yellow butter cake by betty crocker)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 sticks unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 2 small eggs, or 1 extra large egg
- 2 teaspoons vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips (because milk chocolate taste so much better than semi-sweet!)
- 1/2 cup candy sprinkles
How To Make milk & white choco chip cake batter cookies
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Step 1In a large bowl, cream together butter and both sugars.
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Step 2Add the egg(s) and vanilla. Mix until well combined.
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Step 3Add the flour, cake mix, baking soda and baking powder. Mix until all well combined.
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Step 4Fold in both kinds of chocolate chips and sprinkles.
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Step 5Shape dough into a rounded disc like object. Round, but flat. Wrap in plastic wrap and refrigerate for 1 hour. *The chilling of the dough will allow for easier shaping - the "tall cookie trick." And will also allow the cookie to be soft in the middle and crunchy on the outside.
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Step 6Preheat oven to 350 degrees.
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Step 7Either pinch the amount of cold dough you would like, or measure in rounded spoon fulls. Shape the dough into a long oval shape and flatten on the bottom so the cookie is able to stand up while baking. This is known as the "tall cookie trick" *My photo would not upload. But there is a photo of this trick along with the photos of the actual cookies.
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Step 8Bake 10-12 mins. or until slightly golden brown. Mine took exactly 10 mins. The center of the cookie will seem almost uncooked; but after cooling, the center will set right and taste amazing!
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Step 9Cool completely or enjoy them right out of the oven. Yuuummmmm!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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