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milk & white choco chip cake batter cookies

★★★★★ 1
a recipe by
Whitney Froehlich
Bellville, TX

Yes, I origainally found this recipe on another site. However, I've made them about 10x better! The original recipe, when baked, the cookies came out flat like paper. My recipe, the cookies stay thick and plump; while crisp on the outside and gooey in the middle. Especially right out of the oven! *Original recipe found at

★★★★★ 1
serves Makes 2.5 - 3 dozen
prep time 1 Hr 20 Min
cook time 10 Min

Ingredients For milk & white choco chip cake batter cookies

  • 1 1/2 c
    all purpose flour
  • 1 1/2 c
    yellow cake mix (i used yellow butter cake by betty crocker)
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 1/2 stick
    unsalted butter, softened
  • 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 2 sm
    eggs, or 1 extra large egg
  • 2 tsp
    vanilla extract
  • 1/2 c
    white chocolate chips
  • 1/2 c
    milk chocolate chips (because milk chocolate taste so much better than semi-sweet!)
  • 1/2 c
    candy sprinkles

How To Make milk & white choco chip cake batter cookies

  • 1
    In a large bowl, cream together butter and both sugars.
  • 2
    Add the egg(s) and vanilla. Mix until well combined.
  • 3
    Add the flour, cake mix, baking soda and baking powder. Mix until all well combined.
  • 4
    Fold in both kinds of chocolate chips and sprinkles.
  • 5
    Shape dough into a rounded disc like object. Round, but flat. Wrap in plastic wrap and refrigerate for 1 hour. *The chilling of the dough will allow for easier shaping - the "tall cookie trick." And will also allow the cookie to be soft in the middle and crunchy on the outside.
  • 6
    Preheat oven to 350 degrees.
  • 7
    Either pinch the amount of cold dough you would like, or measure in rounded spoon fulls. Shape the dough into a long oval shape and flatten on the bottom so the cookie is able to stand up while baking. This is known as the "tall cookie trick" *My photo would not upload. But there is a photo of this trick along with the photos of the actual cookies.
  • 8
    Bake 10-12 mins. or until slightly golden brown. Mine took exactly 10 mins. The center of the cookie will seem almost uncooked; but after cooling, the center will set right and taste amazing!
  • 9
    Cool completely or enjoy them right out of the oven. Yuuummmmm!!!

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