Milk Chocolate Bar Cake

Name: Milk Chocolate Bar Cake
Yield: 0
Cuisine: American
Ingredients: 1 (18.25) oz devils food cake mix; 1 c powdered sugar; 10 (1.5) oz milk chocolate bars with almonds; 1 (12) oz whipped topping; 1 (8) oz cream cheese; 1/2 c sugar

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By M G
@MG_57d037cf533a0

this cake is easy to make and it tastes so good

Rating:

★★★★★ 1 vote5

Method:

Bake

Ingredients

1 (18.25) oz

devils food cake mix
1 c

powdered sugar
10 (1.5) oz

milk chocolate bars with almonds
1 (12) oz

whipped topping
1 (8) oz

cream cheese
1/2 c

sugar
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How to Make Milk Chocolate Bar Cake

Step-by-Step

prepare cake mix according to package.pour batter into 3-8 inch round pans.bake at 325f. for 20-25 minutes.
cool layers for 10 minutes,remove from pan.
beat cream cheese,powdered sugar,and sugar med,speed with mixer.
chop 8 candy bars finely.fold cream cheese and chopped candy into whipped cream.
spread between layers and on top and sides of cake.
chop 2 remaining bars,sprinkle candy over cake,store in refrigerator.

Printable Recipe Card

About Milk Chocolate Bar Cake

Course/Dish: Cakes

Main Ingredient: Sugar

Regional Style: American

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