Milk Chocolate Bar Cake

Milk Chocolate Bar Cake

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this cake is easy to make and it tastes so good


★★★★★ 1 vote



  • 1 (18.25) oz
    devils food cake mix
  • 1 c
    powdered sugar
  • 10 (1.5) oz
    milk chocolate bars with almonds
  • 1 (12) oz
    whipped topping
  • 1 (8) oz
    cream cheese
  • 1/2 c

How to Make Milk Chocolate Bar Cake


  1. prepare cake mix according to package.pour batter into 3-8 inch round pans.bake at 325f. for 20-25 minutes.
  2. cool layers for 10 minutes,remove from pan.
  3. beat cream cheese,powdered sugar,and sugar med,speed with mixer.
  4. chop 8 candy bars finely.fold cream cheese and chopped candy into whipped cream.
  5. spread between layers and on top and sides of cake.
  6. chop 2 remaining bars,sprinkle candy over cake,store in refrigerator.

Printable Recipe Card

About Milk Chocolate Bar Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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