Microwave Cheesecake-10-inch

7
Pat Duran

By
@kitchenChatter

The small for 2 microwave cheesecake worked so well; now let's make it in a 10-inch quiche dish. This is so good and oh so easy- using Sweetened condensed milk..You will love this one too!
This is my own recipe and my own photos.

Rating:

★★★★★ 2 votes

Comments:
Serves:
one 10-inch cheesecake
Prep:
15 Min
Cook:
15 Min
Method:
Microwave

Ingredients

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CRUST* SEE NOTE

1/3 c
butter
1 1/4 c
graham cracker crumbs
1/4 c
granulated sugar
16 oz
cream cheese, softened (2- 8 oz. pkgs.)
14 oz
can sweetened condensed milk
3 large
eggs, beaten
1/4 c
lemon juice
8 oz
container dairy sour cream, room temperature

How to Make Microwave Cheesecake-10-inch

Step-by-Step

  • In a 10-inch microwave safe quiche dish or deep dish pie plate, melt butter...
    1In a 10-inch microwave safe quiche dish or deep dish pie plate, melt butter in microwave about two 30 second bursts. Add crumbs and sugar; press firmly on bottom of dish. Microwave for 1 1/2 minutes, rotating dish once-if you have a non rotating function.
    ---
    Note:
    If you like make a coconut crust using:
    1 1/4 cups flaked coconut
    3 Tablespoons melted butter
    Combine together. Press evenly on bottom and up sides of dish. Bake in 325^ conventional oven for 15 to 20 minutes- checking to make sure it does not burn. It should be golden brown. Let cool on wire rack while making filling.
  • In a 2 quart glass measure, beat cream cheese until fluffy. Gradually beat in...
    2In a 2 quart glass measure, beat cream cheese until fluffy. Gradually beat in Sweetened condensed milk until smooth. Add beaten eggs and lemon juice; mix well. Cook on 70% powder of medium-high for about 6 to 8 minutes or until hot, stirring every 2 minutes.
  • Pour into prepared crust. Cook at 50%power, (medium) for 3 minutes; then for 3...
    3Pour into prepared crust. Cook at 50%power, (medium) for 3 minutes; then for 3 more minutes at five or six 30 second burst or until center is almost set , rotating dish once. Top with sour cream. Cool. Then place in refrigerator for 3 hours or until set. Serve or top with fruit, if desired.
    Store covered in refrigerator.
  • Note: I mixed together 1/2 cup of dairy sour cream and ...
    4Note:
    I mixed together 1/2 cup of dairy sour cream and
    1/2 cup peach yogurt
    and spread on top. You can use any fruit flavored yogurt with the sour cream.

    try this one also:
    Microwave Cheesecake for One or Two

Printable Recipe Card

About Microwave Cheesecake-10-inch

Main Ingredient: Dairy
Regional Style: American




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