Microwave Cheesecake-10-inch

Name: Microwave Cheesecake-10-inch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: one 10-inch cheesecake
Cuisine: American
Ingredients: CRUST* SEE NOTE; 1/3 c butter; 1 1/4 c graham cracker crumbs; 1/4 c granulated sugar; 16 oz cream cheese, softened (2- 8 oz. pkgs.); 14 oz can sweetened condensed milk; 3 large eggs, beaten; 1/4 c lemon juice; 8 oz container dairy sour cream, room temperature

By Pat Duran
@kitchenChatter

The small for 2 microwave cheesecake worked so well; now let's make it in a 10-inch quiche dish. This is so good and oh so easy- using Sweetened condensed milk..You will love this one too!
This is my own recipe and my own photos.

Rating:

★★★★★ 2 votes5

Comments:

39 Comments

Serves:

one 10-inch cheesecake

Prep:

15 Min

Cook:

15 Min

Method:

Microwave

Ingredients

CRUST* SEE NOTE
1/3 c

butter
1 1/4 c

graham cracker crumbs
1/4 c

granulated sugar
16 oz

cream cheese, softened (2- 8 oz. pkgs.)
14 oz

can sweetened condensed milk
3 large

eggs, beaten
1/4 c

lemon juice
8 oz

container dairy sour cream, room temperature
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How to Make Microwave Cheesecake-10-inch

Step-by-Step

In a 10-inch microwave safe quiche dish or deep dish pie plate, melt butter in microwave about two 30 second bursts. Add crumbs and sugar; press firmly on bottom of dish. Microwave for 1 1/2 minutes, rotating dish once-if you have a non rotating function.
---
Note:
If you like make a coconut crust using:
1 1/4 cups flaked coconut
3 Tablespoons melted butter
Combine together. Press evenly on bottom and up sides of dish. Bake in 325^ conventional oven for 15 to 20 minutes- checking to make sure it does not burn. It should be golden brown. Let cool on wire rack while making filling.
In a 2 quart glass measure, beat cream cheese until fluffy. Gradually beat in Sweetened condensed milk until smooth. Add beaten eggs and lemon juice; mix well. Cook on 70% powder of medium-high for about 6 to 8 minutes or until hot, stirring every 2 minutes.
Pour into prepared crust. Cook at 50%power, (medium) for 3 minutes; then for 3 more minutes at five or six 30 second burst or until center is almost set , rotating dish once. Top with sour cream. Cool. Then place in refrigerator for 3 hours or until set. Serve or top with fruit, if desired.
Store covered in refrigerator.
Note:
I mixed together 1/2 cup of dairy sour cream and
1/2 cup peach yogurt
and spread on top. You can use any fruit flavored yogurt with the sour cream.

try this one also:
Microwave Cheesecake for One or Two