microwave brownies, by george!
When my oven was broken, I looked for recipes I could microwave. I didn't think brownies would work, because baked goods tend to dry out in the microwave, or so I thought. This recipe I got from the Food Network, courtesy of George Duran. I made them today, and even an hour after baking they were still soft. I covered them with Press'N Seal and hope they will stay nice until my husband and daughter come home. They do taste great! The only change I would make is next time, I would sprinkle the top with some toasted chopped nuts, too.
prep time
10 Min
cook time
5 Min
method
Microwave
yield
16 small brownies
Ingredients
- 1 stick unsalted butter
- 3 ounces unsweetened baking chocolate
- 2 large eggs
- 1 cup white sugar or raw sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chunks
- 1/2 cup roasted nuts, chopped (optional)
- - cooking spray or pan coating
How To Make microwave brownies, by george!
-
Step 1Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds, to melt the chocolate. Set aside to cool slightly.
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Step 2In another bowl, whisk together the eggs and sugar. I used raw sugar when I made this, but regular white granulated sugar will also work.
-
Step 3In a large bowl, stir the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
-
Step 4Spray an 8 x 8 x 2-inch microwave safe glass dish with cooking spray or coat with pan coating. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks (and nuts if used) on top.
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Step 5Microwave on high power for 5 minutes. Remove from the oven and let rest for 5 minutes before cutting and eating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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