Micro Chocolate Pudding Cake
Put a little whipped cream on or vanilla bean Ice Cream on top!
When dinner is ready I have this all together in the glass dish, pop it in the mircowave, when we are done eating dinner the warm cake (which makes it own chocolate sauce while it cooks is ready to eat !!!!!!
1 call-purpose flour
2 Tbspcocoa, unsweetened
2 tspbaking powder
1/2 cchopped walnuts
3/4 clight brown sugar
1/4 ccocoa, unsweetened
1 1/4 cwater
·whipped cream, or ice cream on top
How to Make Micro Chocolate Pudding Cake
- Place butter in 1 cup glass measureing cup.
Cook on High (max power) in microwave for 45 seconds, or until melted.
In mixing bowl sift flour, surgar, cocoa, baking powder and salt together.
Stir in milk, melted butter, vanilla and nuts.
Pour into an 8" glass round baking dish.
In 4 cup glass measureing cup, mix brown sugar, cocoa and water.
Pour over batter (seem strange at first but just do it) it makes the choc. sauce.
Do not stir, Cover with paper towel and cook on Hi for 9-11 minutes ~ Let stand for 10 minutes !