mennonite maple walnut cake

Name: Mennonite Maple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: ## CAKE; 1/3 cup(s) unsalted butter, softened; 2 - eggs; 1 cup(s) pure maple syrup; 1 1/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; pinch(es) salt; 1 cup(s) walnuts, coarsely chopped; ## FROSTING; 2 tablespoon(s) unsalted butter; 1 cup(s) sifted powdered sugar; - pure maple syrup, as needed

(1 RATING)

24 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jul 9, 2015

A rich maple flavored cake. No milk in this.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

CAKE
1/3 cup unsalted butter, softened
2 - eggs
1 cup pure maple syrup
1 1/4 cups all purpose flour
2 teaspoons baking powder
pinch salt
1 cup walnuts, coarsely chopped
FROSTING
2 tablespoons unsalted butter
1 cup sifted powdered sugar
- pure maple syrup, as needed

How To Make mennonite maple walnut cake

Step 1

Preheat oven to 350F. Lightly coat an 8-square baking pan with nonstick cooking spray.

Step 2

Beat together butter, eggs, and syrup.
Step 3

Sift together flour, baking powder, and salt, and stir into butter mixture gradually. Beat with whisk until smooth fold in walnuts.
Step 4

Pour into a greased square pan and bake 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
Step 5

Let cool completely in pan on wire rack before frosting.
Step 6

To make frosting, Melt butter and blend in the powdered sugar. Add just enough maple syrup yo bring it to spreading consistency.
Step 7

Frost top of cake and serve.
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