Melted sherbet cupcakes

Melted Sherbet Cupcakes

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kay OLEARY

By
@TRINE

Reduced fat without frosting and fun. As a square cake it fell in the middle but had great tast.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
15 Min

Ingredients

How to Make Melted sherbet cupcakes

Step-by-Step

  1. Put all ingredients in a large bowl.pre heat oven to 350 and put liners in cupcake tins.
  2. Beat at low speed to mix, then at high speed for 2 minutes.
  3. Fill cupcake liners 1/2 full and bake for 15 minutes till they sprinf back up when touched lightly.

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