mayonnaise (salad dressing) cake

Name: Mayonnaise (Salad Dressing) Cake
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) mayonnaise (you can use salad dressing); 1 cup(s) sugar; 1 teaspoon(s) vanilla; 2 - egg yolks; 2 cup(s) flour; 1/2 cup(s) cocoa powder; 1/4 teaspoon(s) salt; 1 cup(s) hot water; 1 teaspoon(s) baking soda

40 Pinches 1 Photo

Tina Barber

Bixby, OK

Updated on Oct 17, 2013

My grandmother and Mom used to make this for us. My uncle always requested it for his birthday cake. It was best iced with Mom's Chocolate Frosting which I'll post also. I don't have a picture for it yet, but will post one soon.

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prep time

cook time 35 Min

method Bake

yield

Ingredients

1 cup mayonnaise (you can use salad dressing)
1 cup sugar
1 teaspoon vanilla
2 - egg yolks
2 cups flour
1/2 cup cocoa powder
1/4 teaspoon salt
1 cup hot water
1 teaspoon baking soda

How To Make mayonnaise (salad dressing) cake

Step 1

Preheat oven to 350 degrees. Grease and flour pan(s).

Step 2

Mix first 7 ingredients thoroughly.
Step 3

Combine hot water and baking soda, then add to above mixture.
Step 4

Pour into prepared pans. Bake 30-45 minutes or until toothpick comes out clean.
Step 5

Let cool then ice. (My mom always used her homemade chocolate frosting. It hardened up and was almost like a glaze of fudge)
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