mayonnaise cake

Name: Mayonnaise Cake
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 cup(s) all purpose flour, sifted; 1 cup(s) sugar; 2 teaspoon(s) baking soda; 4 tablespoon(s) hershey's cocoa; 1/4 teaspoon(s) salt; 1 cup(s) water; 1 cup(s) mayonnaise; 1 tablespoon(s) vanilla extract

(2 RATINGS)

130 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Apr 28, 2012

This is the most moist chocolate cake that you will ever taste. There is not so many calories in a serving. As you can see there are no eggs, oil because the mayonnaise takes the place of these items. Trust me, I know its sounds gross (I had the same reaction) but it is truly yummy.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

2 cups all purpose flour, sifted
1 cup sugar
2 teaspoons baking soda
4 tablespoons hershey's cocoa
1/4 teaspoon salt
1 cup water
1 cup mayonnaise
1 tablespoon vanilla extract

How To Make mayonnaise cake

Step 1

Combine all dry ingredients in one bowl.

Step 2

Combine all wet ingredients in one bowl and introduce the dry to wet.
Step 3

Bake at 350 degrees for 35-40 minutes
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