Marshmallow Icing

Sharon Swomley


This is great on any cake, my favorite


★★★★★ 1 vote



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1 c
1/3 c
2 large
egg whites, stiffly beaten
1/3 tsp
cream of tarter
1 1/2 tsp
vanilla extract

How to Make Marshmallow Icing


  • 1Boil sugar and water until rapid boil and sugar is dissolved; add slowly to egg whites. While still warm, add cream of tarter and vanilla; beat until bowl is cool. Yield enough for 1 cake.

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About Marshmallow Icing

Course/Dish: Cakes
Hashtags: #frosting, #white, #Vanilla

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