Marshmallow Fluff Buttercream Frosting
Blue Ribbon Recipe
Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a matter of minutes. Perfect for those moments you get a craving for cupcakes. It will elevate the flavor and texture of any cake you make from good to superb.
The last step is the most important. Add as little or as much of the powdered sugar as you prefer for consistency and sweetness. In the Test Kitchen, we used 2 1/2 cups. The Test Kitchen
14 ozMarshmallow Fluff (not cream, Fluff)
1 lbunsalted butter (if you use salted butter, eliminate the salt from the recipe)
4 cpowdered sugar (use to desired frosting stiffness)