Marshmallow Fluff Buttercream Frosting
And it tastes GREAT!!!!!
- 14 oz
- marshallow fluff (not cream--fluff)
- 1 lb
- unsalted butter (if you use salted butter, eliminate the salt from the recipe)
- 1 Tbsp
- 1/4 tsp
- 4 c
- powdered sugar (use to desired frosting stiffness)
You can also add food coloring to the frosting.