MARSHMALLOW BUTTERCREAM FROSTING

Marshmallow Buttercream Frosting Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 3 1/2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 c
    butter, softened
  • 7 oz
    jar marshmallow creme
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla

How to Make MARSHMALLOW BUTTERCREAM FROSTING

Step-by-Step

  1. Cream butter until light and fluffy Add marshmallow creme. Beat for 2 minutes. Add the powdered sugar and continue to beat for 2 minutes. Add vanilla extract and stir to combine. Makes about 3 1/2 cups.

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About MARSHMALLOW BUTTERCREAM FROSTING

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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