No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes about 3 1/2 cups
Ingredients
- 1 cup butter, softened
- 7 ounces jar marshmallow creme
- 2 cups powdered sugar
- 1 teaspoon vanilla
How To Make marshmallow buttercream frosting
-
Step 1Cream butter until light and fluffy Add marshmallow creme. Beat for 2 minutes. Add the powdered sugar and continue to beat for 2 minutes. Add vanilla extract and stir to combine. Makes about 3 1/2 cups.
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Discover More
Category:
Cakes
Category:
Other Desserts
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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