Marmalade Cream Cheese Coffee Cake

14
Deb Lund

By
@luv2cookDeb

Made this one up to use up some orange marmalade I had in the fridge. My husband loves it!

Blue Ribbon Recipe

Oh yum! This was so good, the crew ate this in no time. This coffee cake recipe is full of orange flavor. The orange cream cheese filling inside each biscuit is a nice surprise. The glaze on top adds just enough sweetness but doesn't make this coffee cake recipe too sweet. This cake is really simple to make. A beginner cook can make this and impress everyone.

Note: Each oven is different. We had to bake ours for about 40 minutes for the top to be browned just right. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

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THE DOUGH

Pam
3
canned buttermilk biscuits (not Grands)

THE FILLING

6 oz
cream cheese
1/2 c
sugar
1/4 c
orange marmelade

THE COATING

4 Tbsp
butter or magarine
1/2 c
orange marmalade
1 c
sugar

THE GLAZE

1 c
powdered sugar
3 Tbsp
orange juice
the leftover marmalade and butter

How to Make Marmalade Cream Cheese Coffee Cake

Step-by-Step

  • 1Preheat oven to 350. Spray a bundt pan with Pam.
  • 2Combine all ingredients for filling and beat until smooth.
  • 3Melt butter in a microwave safe dish and add marmalade to this. Microwave for about 30 seconds to melt marmalade. Cool 2-3 minutes, stir frequently.
  • 4Put 1 cup of sugar in a shallow bowl.
  • 5Set up your workstation. A cutting board to prepare the biscuit. The bowl with the cream cheese, the bowl with the sugar, the bowl with the melted marmalade and butter.
  • 6Take a biscuit, flatten it and put a small dollop of the cream cheese mix in the middle. Then fold in half pinching ends together. This is like making a stuffed dumpling or a pierogi or a ravioli. If you are having trouble with the cream cheese coming out, use less in the next biscuit.
  • 7Lightly dip folded biscuit into marmalade and butter mixture. Then roll gently in the sugar mixture to lightly coat.
  • 8Put into pan with the seamed edge up. They should be laid next to each other like spoke on a bicycle wheel.
  • 9Repeat until all stuffed and rolled biscuits are in pan evenly layered.

    Bake at 350 degrees for 30 minutes, the top will be browned.
  • 10While it's baking combine 1 cup of sugar, the remaining butter and marmalade mixture and 3 tablespoons of orange juice in a pan and bring to a simmer, stirring constantly.
  • 11When cake is done remove from oven and immediately invert onto a plate.
  • 12Spoon the glaze over all. This tastes good both warm and cold. Enjoy.

Printable Recipe Card

About Marmalade Cream Cheese Coffee Cake

Main Ingredient: Sugar
Regional Style: American




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