marmalade cream cheese coffee cake

How To Make marmalade cream cheese coffee cake

• 
  Step 1
  Preheat oven to 350. Spray a bundt pan with Pam.
• 
  Step 2
  Combine all ingredients for filling and beat until smooth.
• 
  Step 3
  Melt butter in a microwave safe dish and add marmalade to this. Microwave for about 30 seconds to melt marmalade. Cool 2-3 minutes, stir frequently.
• 
  Step 4
  Put 1 cup of sugar in a shallow bowl.
• 
  Step 5
  Set up your workstation. A cutting board to prepare the biscuit. The bowl with the cream cheese, the bowl with the sugar, the bowl with the melted marmalade and butter.
• 
  Step 6
  Take a biscuit, flatten it and put a small dollop of the cream cheese mix in the middle. Then fold in half pinching ends together. This is like making a stuffed dumpling or a pierogi or a ravioli. If you are having trouble with the cream cheese coming out, use less in the next biscuit.
• 
  Step 7
  Lightly dip folded biscuit into marmalade and butter mixture. Then roll gently in the sugar mixture to lightly coat.
• 
  Step 8
  Put into pan with the seamed edge up. They should be laid next to each other like spoke on a bicycle wheel.
• 
  Step 9
  Repeat until all stuffed and rolled biscuits are in pan evenly layered. Bake at 350 degrees for 30 minutes, the top will be browned.
• 
  Step 10
  While it's baking combine 1 cup of sugar, the remaining butter and marmalade mixture and 3 tablespoons of orange juice in a pan and bring to a simmer, stirring constantly.
• 
  Step 11
  When cake is done remove from oven and immediately invert onto a plate.
• 
  Step 12
  Spoon the glaze over all. This tastes good both warm and cold. Enjoy.
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