margie's gooey butter cake

Name: Margie's Gooey Butter Cake
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1 stick(s) softened butter; 1 large beaten egg; 2 large eggs; 1 package(s) 8 oz. softened, cream cheese; 1 pound(s) powdered sugar; 3/4 cup(s) chopped pecans

(1 RATING)

96 Pinches

Joanne Stewart

Chester, IL

Updated on Nov 9, 2011

This recipe is from my sister Margery Arndt. It is moist and delicious. Thanks Marge and Rest In Peace sis...

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prep time 30 Min

cook time 45 Min

method Bake

yield 8 to 10

Ingredients

1 package yellow cake mix
1 stick softened butter
1 large beaten egg
2 large eggs
1 package 8 oz. softened, cream cheese
1 pound powdered sugar
3/4 cup chopped pecans

How To Make margie's gooey butter cake

Step 1

Put into a large mixing bowl, the cake mix, sofftened butter and the 1 beaten egg. Mix by hand and pat into the bottom of a 13x9 baking pan.

Step 2

Beat with a mixer: the 2 eggs, 8 oz. cream cheese and the 1 lb. of powdered sugar, mix well. Add the chopped pecans and pour over the cake mixture.
Step 3

Bake at 350* for 45 minutes. Mmmmm, moist and gooey butter cake.
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