Margie's Gooey Butter Cake

Margie's Gooey Butter Cake Recipe

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Joanne Stewart

By
@mawma7

This recipe is from my sister Margery Arndt. It is moist and delicious. Thanks Marge and Rest In Peace sis...

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 pkg
yellow cake mix
1 stick
softened butter
1 large
beaten egg
2 large
eggs
1 pkg
8 oz. softened, cream cheese
1 lb
powdered sugar
3/4 c
chopped pecans

Step-By-Step

1Put into a large mixing bowl, the cake mix, sofftened butter and the 1 beaten egg. Mix by hand and pat into the bottom of a 13x9 baking pan.
2Beat with a mixer: the 2 eggs, 8 oz. cream cheese and the 1 lb. of powdered sugar, mix well. Add the chopped pecans and pour over the cake mixture.
3Bake at 350* for 45 minutes. Mmmmm, moist and gooey butter cake.

About Margie's Gooey Butter Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cream-cheese, #cakes