Margie's Gooey Butter Cake

Margie's Gooey Butter Cake Recipe

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Joanne Stewart


This recipe is from my sister Margery Arndt. It is moist and delicious. Thanks Marge and Rest In Peace sis...


★★★★★ 1 vote

8 to 10
30 Min
45 Min


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  • 1 pkg
    yellow cake mix
  • 1 stick
    softened butter
  • 1 large
    beaten egg
  • 2 large
  • 1 pkg
    8 oz. softened, cream cheese
  • 1 lb
    powdered sugar
  • 3/4 c
    chopped pecans

How to Make Margie's Gooey Butter Cake


  1. Put into a large mixing bowl, the cake mix, sofftened butter and the 1 beaten egg. Mix by hand and pat into the bottom of a 13x9 baking pan.
  2. Beat with a mixer: the 2 eggs, 8 oz. cream cheese and the 1 lb. of powdered sugar, mix well. Add the chopped pecans and pour over the cake mixture.
  3. Bake at 350* for 45 minutes. Mmmmm, moist and gooey butter cake.

Printable Recipe Card

About Margie's Gooey Butter Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cream-cheese, #cakes

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