Marbled Mint Brownies

1
Tanya Seamons

By
@Tannalee

I LOVE mint and chocolate together. My family also loves the Orange Chocolate version. Easy to make and they always impress! These have become my husband's "Birthday Cake"

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

CHOCOLATE PORTION

1/2 c
butter
1/4 c
cocoa powder
2 large
eggs
1/2 tsp
salt
1 c
sugar
1/2 c
flour
1 tsp tsp
vanilla extract

MINT PORTION

1/2 c
butter
2 large
eggs
1/2 tsp
salt
1 c
sugar
3/4 c
flour
green food coloring
1 tsp
mint extract (or more to taste)

How to Make Marbled Mint Brownies

Step-by-Step

  • 1Preheat oven to 350 F or 325 F for darker or glass pans. (Glass and darker pans cook faster!)
  • 2CHOCOLATE FIRST!
    Melt butter with cocoa in microwave. Stir and set aside.
  • 3Crack eggs into medium bowl and whisk until combined. Add sugar, flour, salt and vanilla. Top with butter/cocoa mixture then stir until combined.
    Set aside.
  • 4MINT NEXT!
    Crack eggs into medium bowl and whisk until combined. Add sugar, flour, salt and mint extract. Stir to combine. Add food coloring until desired tint is achieved.
  • 5Drop batter into a greased 9x13 pan in a checkerboard pattern and marble with a knife. Sprinkle chocolate chips onto batter before baking. Bake for 40 minutes or until tests done. Enjoy!
  • 6I would tell you to let it cool before eating but I never do so... I won't judge you either! :)

Printable Recipe Card

About Marbled Mint Brownies

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: Canadian