Marbled Mint Brownies

1
Tanya Seamons

By
@Tannalee

I LOVE mint and chocolate together. My family also loves the Orange Chocolate version. Easy to make and they always impress! These have become my husband's "Birthday Cake"

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • CHOCOLATE PORTION

  • 1/2 c
    butter
  • 1/4 c
    cocoa powder
  • 2 large
    eggs
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 1/2 c
    flour
  • 1 tsp tsp
    vanilla extract
  • MINT PORTION

  • 1/2 c
    butter
  • 2 large
    eggs
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 3/4 c
    flour
  • ·
    green food coloring
  • 1 tsp
    mint extract (or more to taste)

How to Make Marbled Mint Brownies

Step-by-Step

  1. Preheat oven to 350 F or 325 F for darker or glass pans. (Glass and darker pans cook faster!)
  2. CHOCOLATE FIRST!
    Melt butter with cocoa in microwave. Stir and set aside.
  3. Crack eggs into medium bowl and whisk until combined. Add sugar, flour, salt and vanilla. Top with butter/cocoa mixture then stir until combined.
    Set aside.
  4. MINT NEXT!
    Crack eggs into medium bowl and whisk until combined. Add sugar, flour, salt and mint extract. Stir to combine. Add food coloring until desired tint is achieved.
  5. Drop batter into a greased 9x13 pan in a checkerboard pattern and marble with a knife. Sprinkle chocolate chips onto batter before baking. Bake for 40 minutes or until tests done. Enjoy!
  6. I would tell you to let it cool before eating but I never do so... I won't judge you either! :)

Printable Recipe Card

About Marbled Mint Brownies

Main Ingredient: Sugar
Regional Style: Canadian



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