Marbled Mint Brownies
1 photo of Marbled Mint Brownies Recipe
mint extract (or more to taste)
How to Make Marbled Mint Brownies
1Preheat oven to 350 F or 325 F for darker or glass pans. (Glass and darker pans cook faster!)
Melt butter with cocoa in microwave. Stir and set aside.
3Crack eggs into medium bowl and whisk until combined. Add sugar, flour, salt and vanilla. Top with butter/cocoa mixture then stir until combined.
Crack eggs into medium bowl and whisk until combined. Add sugar, flour, salt and mint extract. Stir to combine. Add food coloring until desired tint is achieved.
5Drop batter into a greased 9x13 pan in a checkerboard pattern and marble with a knife. Sprinkle chocolate chips onto batter before baking. Bake for 40 minutes or until tests done. Enjoy!
6I would tell you to let it cool before eating but I never do so... I won't judge you either! :)
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About Marbled Mint Brownies