maple spice blondies with walnuts & salted caramel
Yummy
prep time
5 Min
cook time
25 Min
method
Bake
yield
9 serving(s)
Ingredients
- BLONDIES
- 1 cup sugar
- 2 cups flour
- 1 teaspoon each cinnamon and allspice
- 1/4 cup real maple syrup
- 3/4 cup vegetable oil
- 1 large egg beaten
- 1/2 cup walnuts chopped
- FROSTING
- 2 cups powdered sugar
- 4 tablespoons real mayonnaise yes that's right
- 1 teaspoon each maple syrup and vanilla extract
- 2 tablespoons milk or to desired consistancy
- CANDIED WALNUTS
- 1 tablespoon butter
- 1 cup walnuts chopped
- 2 tablespoons sugar
- 1/8 teaspoon cinnamon
- 1/2 teaspoon vanilla
- CARAMEL TOPPING
- 1 cup caramel ice cream topping
- - sea salt
How To Make maple spice blondies with walnuts & salted caramel
-
Step 1Preheat oven 350 degrees. Spray a 9 X 13 Pan. Mix all ingredients for blondies together except walnuts. Fold in walnuts. Press into baking pan and bake about 25 minutes. Let cool.
-
Step 2Mix together ingredients for candied walnuts in skillet and cook until well coated. Let cool on wax paper.
-
Step 3Mix ingredients together for frosting. Spread frosting on top of blondies. Sprinkle candied walnuts on top. Drizzle caramel over top and sprinkle with a little sea salt
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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