mango madness bundt cake

Name: Mango Madness Bundt Cake
Prep time: 10 min
Cook time: 55 min
Yield: 16
Cuisine: American
Ingredients: ## BUNDT CAKE INGREDIENTS; 1 box(es) 16.5 white or yellow cake mix (i used duncan hines butter golden cake); 1 box(es) small (3.4 oz.) instant lemon pudding; 1 cup(s) mango juice; 1/2 cup(s) vegetable oil; 4 - whole eggs; 1 tablespoon(s) butter flavoring (optional); ## MANGO SYRUP INGREDIENTS; 1/2 stick(s) butter; 1/2 cup(s) white granulated sugar; 1/4 cup(s) mango juice; 1 tablespoon(s) lemon juice, fresh (may substitute a splash of lemon extract)

(4 RATINGS)

65 Pinches 1 Photo

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on May 9, 2015

Light and luscious; just in time for summer! Mango is my fav tropical fruit so I wanted to try a mango bundt. Started w/ a cake mix, added some lemon for a bit of tang and covered with a light mango syrup which soaks into the cake. Moist and magical!

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 16 serving(s)

Ingredients

BUNDT CAKE INGREDIENTS
1 box 16.5 white or yellow cake mix (i used duncan hines butter golden cake)
1 box small (3.4 oz.) instant lemon pudding
1 cup mango juice
1/2 cup vegetable oil
4 - whole eggs
1 tablespoon butter flavoring (optional)
MANGO SYRUP INGREDIENTS
1/2 stick butter
1/2 cup white granulated sugar
1/4 cup mango juice
1 tablespoon lemon juice, fresh (may substitute a splash of lemon extract)

How To Make mango madness bundt cake

Step 1

FOR CAKE: Prepare standard bundt pan; set aside. Preheat oven to 325 degrees.

Step 2

Combine dry cake mix, dry pudding mix, 1 cup mango juice, 1/2 cup vegetable oil, 4 eggs, and butter flavoring (optional) with electric mixer until well mixed. Do not over mix. Batter will be of medium consistency.
Step 3

Pour batter into prepared pan. Bake at 325 degrees for 45-55 minutes or until cake tester comes out clean.
Step 4

While cake is baking prepare your mango syrup: FOR MANGO SYRUP: Melt butter is saucepan or in microwave. Add sugar and cook until boiling to allow sugar to dissolve.
Step 5

Remove from heat source and stir in 1/4 cup mango juice and lemon juice or extract. Syrup will not be thick.
Step 6

Allow cake to cool in pan for 10 minutes. Poke holes in top (I used a chopstick). Slowly pour mango syrup over cake, taking care that syrup is soaking down into holes.
Step 7

Allow cake to remain in pan for 5 minutes as syrup soaks in. Carefully turn cake out onto platter. OPTIONAL: May sprinkle coconut on top.
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