mango cheesecake

Name: MANGO CHEESECAKE
Prep time: 10 min
Yield: 6
Ingredients: 1 package(s) [8 oz] light cream cheese,room temp; 1/2 cup(s) light sour cream; 1 teaspoon(s) vanilla extract; 1/2 package(s) [16 0z] frozen whipped topping,thawed; 1 - pre cooked 9 in pie shell; 4 large fresh mango's pealed,seeded, and cubed; 1 box(es) sugar free cheesecake pudding mix; 1 cup(s) milk

(2 RATINGS)

84 Pinches 1 Photo

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Jan 20, 2012

hubby and i both lov mango's as well as cheesecake .... so i made this.....EASY EASY EASY to make and to eat......

Rate

prep time 10 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 package [8 oz] light cream cheese,room temp
1/2 cup light sour cream
1 teaspoon vanilla extract
1/2 package [16 0z] frozen whipped topping,thawed
1 - pre cooked 9 in pie shell
4 large fresh mango's pealed,seeded, and cubed
1 box sugar free cheesecake pudding mix
1 cup milk

How To Make mango cheesecake

Step 1

divide mango in 1/2 put 1/2 in bottom of baked pie crust set aside

Step 2

mix room temp cream cheese,sour cream,whipped toppin,and vanilla in med size bowl add milk and puddin stir well ... add to pie shell pouring over mango's
Step 3

add the rest of the mango's to top of cheesecake
Step 4

put in fridge a few hrs then slice and ENJOY!!!!
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