mandarin orange poke cake

Name: Mandarin Orange Poke Cake
Cuisine: American
Ingredients: ## CAKE INGREDIENTS:; 1 cup(s) flour; 1 cup(s) sugar; 1 - egg; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 can(s) (11oz) mandarin oranges (in light syrup), do not drain; ## TOPPING INGREDIENTS:; 3/4 cup(s) brown sugar; 3 tablespoon(s) butter; 3 tablespoon(s) milk

(1 RATING)

101 Pinches 1 Photo

Sheila M

Casa Grande, AZ

Updated on Sep 8, 2013

This looks incredibly moist. Can't wait to try this one! Found on Facebook

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Ingredients

CAKE INGREDIENTS:
1 cup flour
1 cup sugar
1 - egg
1/2 teaspoon salt
1 teaspoon baking soda
1 can (11oz) mandarin oranges (in light syrup), do not drain
TOPPING INGREDIENTS:
3/4 cup brown sugar
3 tablespoons butter
3 tablespoons milk

How To Make mandarin orange poke cake

Step 1

In a large bowl, mix all cake ingredients. Pour into a greased 8x8 pan and cook for 35-40 minutes or until a toothpick comes out clean.

Step 2

Just before taking cake out of the oven, prepare the topping. To do this, place all topping ingredients in a sauce pan over med heat until they come to a boil (stir frequently to prevent sugar from burning). Once boiling, stir for 30 seconds and then remove from heat.
Step 3

Remove cake from oven and allow to cool for 2-3 minutes. Poke holes in the cake using a fork. Pour topping over the cake and let sit uncovered to cool.
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