Mandarin Orange Poke Cake

1
Sheila M

By
@Gadiva

This looks incredibly moist. Can't wait to try this one!




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Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

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  • CAKE INGREDIENTS:

  • 1 c
    flour
  • 1 c
    sugar
  • 1
    egg
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 can(s)
    (11oz) mandarin oranges (in light syrup), do not drain
  • TOPPING INGREDIENTS:

  • 3/4 c
    brown sugar
  • 3 Tbsp
    butter
  • 3 Tbsp
    milk

How to Make Mandarin Orange Poke Cake

Step-by-Step

  1. In a large bowl, mix all cake ingredients. Pour into a greased 8x8 pan and cook for 35-40 minutes or until a toothpick comes out clean.
  2. Just before taking cake out of the oven, prepare the topping. To do this, place all topping ingredients in a sauce pan over med heat until they come to a boil (stir frequently to prevent sugar from burning). Once boiling, stir for 30 seconds and then remove from heat.
  3. Remove cake from oven and allow to cool for 2-3 minutes. Poke holes in the cake using a fork. Pour topping over the cake and let sit uncovered to cool.

Printable Recipe Card

About Mandarin Orange Poke Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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