Mandarin Orange Cake
How to Make Mandarin Orange Cake
- Preheat oven to 350. Spray 9x13 cakepan with non-stick spray.
- For cake: mix together the yellow cake mix, water, oranges including juice, and applesauce. Pour into pan and bake for 30 minutes. Let cool completely before frosting.
- For topping, mix together whipped topping, dry pudding mix and pineapple (including juice). Mix well, then pat onto cooled cake.
- Important to keep cake and topping cool---Keep refrigerated until ready to serve. Refrigerate any leftovers. Hope you like it!