Mandarin Orange Cake
By
Nancy Clinton
@nancyellice
1
Ingredients
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1 boxyellow cake mix
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1 cwater
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1 can(s)11 oz mandarin oranges with juice
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1/3 capple sauce
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8 ozwhipped topping, frozen
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1 boxinstant vanilla pudding--small box
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20 ozcrushed pineapple with juice
How to Make Mandarin Orange Cake
- Preheat oven to 350. Spray 9x13 cakepan with non-stick spray.
- For cake: mix together the yellow cake mix, water, oranges including juice, and applesauce. Pour into pan and bake for 30 minutes. Let cool completely before frosting.
- For topping, mix together whipped topping, dry pudding mix and pineapple (including juice). Mix well, then pat onto cooled cake.
- Important to keep cake and topping cool---Keep refrigerated until ready to serve. Refrigerate any leftovers. Hope you like it!