MAMA'S ARKANSAS SWEET BREAD
Rose Mary Mogan
My mother always made this. Posting pictures step by step was easier than just adding a picture to the old recipe & trying to rewrite the steps by each picture.
It was always baked in a 9 X13 X 2 inch pan because there were 11 kids plus mama & Daddy, & this size allowed each of us to share in this sweet sensation that we loved so much.
I made this recipe in 2 loaf pans so I could give one away to a friend. Try it,plain dusted with powdered sugar or sweetened strawberries.
- 3 c
- all purpose flour, (sifted several times)
- 2 1/3 c
- 1 c
- butter (2 sticks)
- 5 large
- eggs, (separated & room temperature)
- 1 1/4 c
- milk ( i used 1 %)
- 1/2 tsp
- 1 Tbsp
- baking powder
- 2 tsp
- vanilla extract
- 1 1/2 tsp
- almond extract
- few drops yellow food coloring, (optional)
How to Make MAMA'S ARKANSAS SWEET BREAD
- 9Pour batter into prepared pans, either a 9 X 13 X 2 pan and bake for about 50 minutes or pour into 2 loaf pans.