malted milk cake
This cake will bring back memories of the corner drugstore and fountain malted milk shakes. your family will enjoy this cake as much as you will in making it.
prep time
15 Min
cook time
25 Min
method
Bake
yield
1 cake 9x13-inch
Ingredients
- 1/2 cup butter, softened
- 1/2 cup boiling water
- 1/2 cup granulated sugar
- 1 cup malted milk powder, plain or chocolate
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup cocoa baking powder
- 1 cup vanilla or white chocolate chips
- 1/2 cup candy malted milk balls, coarsely crushed
How To Make malted milk cake
-
Step 1Mix together butter, and water until butter melts;add sugar, malted milk powder, flour, baking powder, salt, eggs, vanilla and cocoa powder. Mix by hand until well blended. Pour into a sprayed 9x13-inch baking pan. Bake in 350^ oven for 25-30 minutes, or until tested done with a toothpick. Remove from oven and sprinkle chips on top spreading as they melt. Sprinkle crushed malted ball over chips. Cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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