Malted Milk Cake

Pat Duran


This cake will bring back memories of the corner drugstore and fountain malted milk shakes. your family will enjoy this cake as much as you will in making it.


★★★★★ 2 votes

1 cake 9x13-inch
15 Min
25 Min


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  • 1/2 c
    butter, softened
  • 1/2 c
    boiling water
  • 1/2 c
    granulated sugar
  • 1 c
    malted milk powder, plain or chocolate
  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 2 large
    eggs, beaten
  • 1 tsp
    vanilla extract
  • 1/4 c
    cocoa baking powder
  • 1 c
    vanilla or white chocolate chips
  • 1/2 c
    candy malted milk balls, coarsely crushed

How to Make Malted Milk Cake


  1. Mix together butter, and water until butter melts;add sugar, malted milk powder, flour, baking powder, salt, eggs, vanilla and cocoa powder. Mix by hand until well blended.
    Pour into a sprayed 9x13-inch baking pan.
    Bake in 350^ oven for 25-30 minutes, or until tested done with a toothpick. Remove from oven and sprinkle chips on top spreading as they melt. Sprinkle crushed malted ball over chips. Cool completely.

Printable Recipe Card

About Malted Milk Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American

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