Macaroon Muffins

1
Pat Duran

By
@kitchenChatter

All I have to say is these are so darn good! I can't just eat one!

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes 50 mini muffins
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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MUFFINS:

1 c
butter, softened
1/2 c
granulated sugar
1 large
egg
1 tsp
vanilla
1/2 tsp
almond extract
2 c
all purpose flour

MACAROON FILLING:

2 large
eggs
1/2 c
granulated sugar
1 c
finely chopped blanched almonds
1 tsp
almond extract
1/2 c
flaked coconut, chopped fine

How to Make Macaroon Muffins

Step-by-Step

  • 1Muffin mixture:
    In a large bowl, cream butter and sugar. Beat in eggs, flavorings and flour. Drop by teaspoon into sprayed, mini muffin cups.
    Press dough on bottom and up sides of cups. Chill
    Fill cups with Macaroon Filling. Bake for 25-30 minutes at 325^ . makes about 50 mini muffing.
  • 2Macaroon Filling:
    Beat eggs until light and foamy. Gradually beat in sugar until well blended. Fold in almonds and coconut and extract.
    These freeze well.

Printable Recipe Card

About Macaroon Muffins

Course/Dish: Other Breakfast, Cakes, Muffins
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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