M&M Coconut Almond Blondie’s by Nor
By
Nor Mac
@Adashofloverecipepage
6
I was thinking of making the usual Congo bars I always make. I decided to swap out some ingredients and came up with these. They are to die for. "Oh my goodness". The coconut,almond,and M&M's go so well together. My family loved them.My daughter is bringing them to a Halloween party this evening.
Ingredients
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3/4 cbutter (1 1/2 sticks)
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1 1/2 clight brown sugar
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2eggs
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2 tspvanilla extract
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1 ccoconut (toasted)
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1 calmonds chopped in food processor and toasted
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1 cchocolate candies like mini m & m's
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1 1/2 cflour
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1 tspbaking powder
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1/2 tspsalt
How to Make M&M Coconut Almond Blondie’s by Nor
- Pre heat oven to 350 degree's.Toast the coconut in 350 oven for 5 minutes until golden. Toast the chopped almonds about 10-15 minutes until slightly browned
- Melt the 3/4 cup of butter in a large bowl. add brown sugar stir well. Add the eggs,and and vanilla,and whisk together,and set aside
- combine flour,salt and baking powder together.
- add the flour mixture to the sugar mixture and combine well. Do not beat.
- Add the coconut almonds,and chocolate candies and blend. Pour in to a parchment lined 9x13 pan and bake for 30-40 minutes. Top will be browned.
- cool and cut in to squares
About M&M Coconut Almond Blondie’s by Nor
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
