M&M Blondie’s by Nor

5
Nor M.

By
@Adashofloverecipes

I was thinking of making the usual Congo bars I always make. I decided to swap out some ingredients and came up with these. They are to die for. "Oh my goodness". The coconut,almond,and M&M's go so well together. My family loved them.My daughter is bringing them to a Halloween party this evening.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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3/4 c
butter (1 1/2 sticks)
1 1/2 c
light brown sugar
2
eggs
2 tsp
vanilla extract
1 c
coconut (toasted)
1 c
almonds chopped in food processor and toasted
1 c
chocolate candies like mini m & m's
1 1/2 c
flour
1 tsp
baking powder
1/2 tsp
salt

How to Make M&M Blondie’s by Nor

Step-by-Step

  • Pre heat oven to 350 degree's.Toast the coconut in 350 oven for 5 minutes...
    1Pre heat oven to 350 degree's.Toast the coconut in 350 oven for 5 minutes until golden. Toast the chopped almonds about 10-15 minutes until slightly browned
  • 2Melt the 3/4 cup of butter in a large bowl. add brown sugar stir well. Add the eggs,and and vanilla,and whisk together,and set aside
  • 3combine flour,salt and baking powder together.
  • 4add the flour mixture to the sugar mixture and combine well. Do not beat.
  • Add the coconut almonds,and chocolate candies and blend. Pour in to a parchment lined...
    5Add the coconut almonds,and chocolate candies and blend. Pour in to a parchment lined 9x13 pan and bake for 30-40 minutes. Top will be browned.
  • cool and cut in to squares
    6cool and cut in to squares

Printable Recipe Card

About M&M Blondie’s by Nor

Course/Dish: Cakes, Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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