luscious lemon poke cake

Name: Luscious Lemon Poke Cake
Prep time: 15 min
Cook time: 4 h
Yield: 1
Ingredients: 2 - baked round white cake layers (9 inch), cooled; 2 cup(s) boiling water; 1 package(s) jell-o lemon flavor gelatin; 1 package(s) jell-o lemon flavor instant pudding; 1 cup(s) cold milk; 3 cup(s) thawed cool whip whipped topping

(2 RATINGS)

195 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Apr 30, 2011

I had made this recipe once for a party, Luscious just like in the title.:) I defintely had to make two next time everyone had mention. When I made it, it looked just like the picture not as pretty. If you like the picture , the end result tastes even better. I am going to try a lemon-lime next time A true keeper. I got this cake from Jello.com

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prep time 15 Min

cook time 4 Hr

method ---

yield 1 cake

Ingredients

2 - baked round white cake layers (9 inch), cooled
2 cups boiling water
1 package jell-o lemon flavor gelatin
1 package jell-o lemon flavor instant pudding
1 cup cold milk
3 cups thawed cool whip whipped topping

How To Make luscious lemon poke cake

Step 1

PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals

Step 2

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
Step 3

BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.
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