luscious chocolate cake
(1 RATING)
My Great grandmother used to bake this for me for my birthday's. It is moist, chocolaty and so so so very good. This recipe has been in our family since my great-grandmother got married in 1905. My Great Grandma won the Blue-ribbon for this recipe in 1906 at The Skagit County Fair.
No Image
prep time
15 Min
cook time
35 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 1/4 cups cake flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 2/3 cups sugar
- 1/3 cup butter (softened)
- 1 1/4 cups butter milk
- 1 - egg
- 2 - egg yolks
- 1 teaspoon vanilla
- 3 - chocolate, unsweetened squares melted!!
- 1/4 cup black coffee
How To Make luscious chocolate cake
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Step 1Sift together dry ingredients.
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Step 2Add butter and buttermilk. Beat 2 minutes at low speed.
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Step 3Add remaining ingredients. Beat 2 minutes low speed.
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Step 4Grease and flour either 1 9X13 or 2 9 inch pans. Bake at 350 degree oven for 30-35 minutes. Until tooth pick comes out clean. Top with frosting of your choice. Chocolate was my favorite with chopped walnuts on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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