My Great grandmother used to bake this for me for my birthday's. It is moist, chocolaty and so so so very good. This recipe has been in our family since my great-grandmother got married in 1905. My Great Grandma won the Blue-ribbon for this recipe in 1906 at The Skagit County Fair.
4Grease and flour either 1 9X13 or 2 9 inch pans. Bake at 350 degree oven for 30-35 minutes. Until tooth pick comes out clean. Top with frosting of your choice. Chocolate was my favorite with chopped walnuts on top.