Lunar Rhubarb Cake
1/2 cbutter or margarine
1 tspvanilla extract
2 csifted all purpose flour
1 tspbaking soda
2 crhubarb - cut in 2" pieces
1/4 cbutter or margarine
1 cbrown sugar, firmly packed
How to Make Lunar Rhubarb Cake
- Batter: Cream together butter and sugar until smooth and creamy.
Add egg and vanilla.
Sift together dry ingredients and add to butter and sugar mixture 1/3 at a time, along with buttermilk.
Toss rhubarb with 1 tbsp flour and fold into batter.
Spoon batter into a greased 9 x 13 inch cake pan and smooth the surface.
- Topping: Blend together topping ingredients and sprinkle evenly over batter. Last 3 ingredients, brown sugar, margarine and cinnamon.
- Bake at 350F for 45 minutes or until cake has risen, browned and comes away from the edges, and skewer (or toothpick) inserted in the centre comes out clean