Lower sugar pineapple upside down cake

Lower Sugar Pineapple Upside Down Cake Recipe

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Jennie Downey


My husband & I are diabetic, but this recipe can be made with regular sugar & oil as well.

★★★★★ 1 vote


1 can(s)
crushed pineapple
1 box
yellow cake mix
1 stick
butter or margerine
1 c
splenda brown sugar
1/2 c
applesauce, unsweetened
1 1/4 c
pineapple juice/ water


1preheat oven to directions on the cake mix box. Grease bottom of pan only on 13" x 9" pan.
2drain pineapple and reserve juice.
3heat brown sugar & butter in microwave or on medium setting of stove just until butter & brown sugar are dissolved. Add crushed pineapple. Mix & pour into bottom of cake pan.
4Mix cake mix, 3 eggs, apple sauce, and pineapple juice + enough water to equal 1 1/4c. Beat on low speed 30 seconds, then medium speed for 2 minutes.
5Bake at 350 degrees F (shiny or metal pans) or 325 degrees F (dark or nonstick pans) for 33-38minutes. Done when toothpick in center comes out clean.
6Cool to room temp the flip on tray or rectangular cake server. Enjoy!!

About Lower sugar pineapple upside down cake

Course/Dish: Desserts, Cakes
Hashtags: #Low, #pineapple, #sugar, #fat