lower sugar pineapple upside down cake
(1 RATING)
My husband & I are diabetic, but this recipe can be made with regular sugar & oil as well.
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yield
Ingredients
- 1 can crushed pineapple
- 1 box yellow cake mix
- 1 stick butter or margerine
- 1 cup splenda brown sugar
- 1/2 cup applesauce, unsweetened
- 3 - eggs
- 1 1/4 cups pineapple juice/ water
How To Make lower sugar pineapple upside down cake
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Step 1preheat oven to directions on the cake mix box. Grease bottom of pan only on 13" x 9" pan.
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Step 2drain pineapple and reserve juice.
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Step 3heat brown sugar & butter in microwave or on medium setting of stove just until butter & brown sugar are dissolved. Add crushed pineapple. Mix & pour into bottom of cake pan.
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Step 4Mix cake mix, 3 eggs, apple sauce, and pineapple juice + enough water to equal 1 1/4c. Beat on low speed 30 seconds, then medium speed for 2 minutes.
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Step 5Bake at 350 degrees F (shiny or metal pans) or 325 degrees F (dark or nonstick pans) for 33-38minutes. Done when toothpick in center comes out clean.
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Step 6Cool to room temp the flip on tray or rectangular cake server. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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