Real Recipes From Real Home Cooks ®

low fat gingerbread

Recipe by
Mikekey *
Seattle, WA

A lower fat version of this favorite dessert. If you don’t have dry buttermilk powder, use regular buttermilk; mix it in with the wet ingredients and omit the water.

yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For low fat gingerbread

  • 1 1/4 c
    all purpose flour
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 1/2 c
  • 2 Tbsp
    dry buttermilk powder
  • 1/4 c
    vegetable oil
  • 1/2 c
    dark molasses
  • 1/2 c
  • 1

How To Make low fat gingerbread

  • 1
    Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray.

  • 2
    Combine flour, ginger, cinnamon, baking soda, sugar and buttermilk powder in a large mixingl bowl. Whisk together until blended.
  • 3
    Add remaining ingredients and stir until combined.
  • 4
    Pour into prepared pan and bake 25 minutes, or until wooden pick inserted in center comes out clean.
  • 5
    Cool in pan on wire rack. Serve warm or room temperature with a dollop of whipped cream.

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