low fat gingerbread
A lower fat version of this favorite dessert. If you don’t have dry buttermilk powder, use regular buttermilk; mix it in with the wet ingredients and omit the water.
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yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For low fat gingerbread
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1 1/4 call purpose flour
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1 tspground ginger
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1 tspground cinnamon
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1/2 tspbaking soda
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1/2 csugar
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2 Tbspdry buttermilk powder
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1/4 cvegetable oil
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1/2 cdark molasses
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1/2 cwater
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1egg
How To Make low fat gingerbread
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1Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray.
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2Combine flour, ginger, cinnamon, baking soda, sugar and buttermilk powder in a large mixingl bowl. Whisk together until blended.
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3Add remaining ingredients and stir until combined.
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4Pour into prepared pan and bake 25 minutes, or until wooden pick inserted in center comes out clean.
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5Cool in pan on wire rack. Serve warm or room temperature with a dollop of whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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