Low Carb Apple cake

Low Carb Apple Cake Recipe

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Louise Scofield


A sweet treat for those watching their carbs, and just in time for fall! Carbs are about 5-6 in a large piece and about 3 in a small one.


★★★★★ 1 vote

12 dessert size or 24 mini snacks
15 Min
40 Min


Add to Grocery List

  • 1 1/2 c
    almond flour
  • 1 scoop(s)
    vanilla protein powder
  • 1/4 c
    bobs redmill low carb baking mix
  • 2
    baking apples, peeled and sliced rather thin
  • 1 stick
    soft butter
  • 6
    large eggs
  • 2 tsp
  • 1/2 c
  • 2 tsp
    baking powder
  • 2 Tbsp
    powdered nectresse or other sweetener of your choice
  • 4 tsp
    cinnamon, divided
  • ·
    whipping cream sweetened with low carb sweetener if desired

How to Make Low Carb Apple cake


  1. (preheat oven to 350 degrees) Spray a 7X10 cake pan with non stick spray and layer the apples on the bottom. Sprinkle the nectresse mixed with 2 tsp. of the cinnamon over the apples.
  2. Put the rest of the dry ingredients in a large mixing bowl and stir them up well. Add all of the butter, vanilla and eggs and beat on med speed for about 2-3 minutes. Batter will be a little on the thick side but if it is too stiff then add a few drops of water.
  3. Spread the batter over the sprinkled apples and smooth to seal the edges.
  4. Bake in preheated oven for about 30-40 minutes. Ovens vary in time and temp so I use a clean knife to test the cake, when the knife is clean it is done. Let the cake cool for a while and then serve either warm or cooled with fresh whipping cream if you like or plain. Great with a cup of coffee!

Printable Recipe Card

About Low Carb Apple cake

Course/Dish: Cakes
Other Tag: Healthy
Hashtags: #Low, #Carb

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