Real Recipes From Real Home Cooks ®

low-carb almond flour pound cake

(1 rating)
Recipe by
Laura Geese
Luray, VA

While making dinner, I asked my hubby to find a cake recipe for me using almond meal and this is what he found. The original recipe calls for almond flour, but I used almond meal as I like the grainy, nutty texture that the meal gives. I followed this recipe with only two changes; the almond flour for the almond meal and I eliminated the lemon extract and doubled the vanilla instead. This recipe was found on

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For low-carb almond flour pound cake

  • 1 c
    butter, softened at room temperature
  • 1 c
    splenda sugar substitute
  • 5
    eggs at room temperature
  • 2 c
    almond flour (i used almond meal)
  • 1 tsp
    baking powder
  • 1 tsp
    lemon extract
  • 1 tsp
    vanilla extract

How To Make low-carb almond flour pound cake

  • 1
    Preheat oven to 350*F
  • 2
    Cream butter and Splenda well.
  • 3
    Add eggs - one at a time - beating well after each.
  • 4
    Mix almond flour with baking powder.
  • 5
    Add egg to mixture a little at a time while beating.
  • 6
    Add lemon and vanilla extracts.
  • 7
    Pour into greased 9"-10" Springform pan (or 9" round cake pan ~ which is what I used). Bake 50-55 minutes.

Categories & Tags for Low-Carb Almond Flour Pound Cake: