Low-Carb Almond Flour Pound Cake

Laura Geese


While making dinner, I asked my hubby to find a cake recipe for me using almond meal and this is what he found. The original recipe calls for almond flour, but I used almond meal as I like the grainy, nutty texture that the meal gives.

I followed this recipe with only two changes; the almond flour for the almond meal and I eliminated the lemon extract and doubled the vanilla instead.

This recipe was found on cdkitchen.com

★★★★★ 1 vote
15 Min
50 Min


1 c
butter, softened at room temperature
1 c
splenda sugar substitute
eggs at room temperature
2 c
almond flour (i used almond meal)
1 tsp
baking powder
1 tsp
lemon extract
1 tsp
vanilla extract


1Preheat oven to 350*F
2Cream butter and Splenda well.
3Add eggs - one at a time - beating well after each.
4Mix almond flour with baking powder.
5Add egg to mixture a little at a time while beating.
6Add lemon and vanilla extracts.
7Pour into greased 9"-10" Springform pan (or 9" round cake pan ~ which is what I used). Bake 50-55 minutes.

About this Recipe

Course/Dish: Cakes
Other Tag: Healthy
Hashtags: #nuts, #almondmeal