Low-cal upside-down cheesecake

Low-cal Upside-down Cheesecake Recipe

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sherry monfils


An easy, quick cheesecake for when you're craving one. Yummy too!! You can use blueberries or strawberries, even blackberries if you so desire a different take on this recipe.


★★★★★ 1 vote

25 Min


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1 pkg
lite cool whip topping, thawed
8 oz pkg reduced-fat cream cheese, softened
4-serving pkg sugar-free, instant vanilla pudding mix
1/2 c
fat-free milk
2 Tbsp
1/2 tsp
lemon juice
1 pt
strawberries, halved
reduced-fat graham crackers, crumbled

How to Make Low-cal upside-down cheesecake


  • 1In lg bowl, beat cream cheese until smooth. Add pudding mix, milk, sugar and lemon juice. Beat until smooth.
  • 2Add cool whip topping until blened fully. Place strawberries in bottom of a 9" pie plate. Spoon cream cheese mix over berries. Top w/ crumbled graham crackers. Serve, or refrigerate until ready to serve.

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About Low-cal upside-down cheesecake

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, Healthy

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