In lg bowl, prepare pudding mix w/ milk until thickened. Stir in sour cream, lemon peel and lemon juice.
Spoon some pudding into 4 decorative glasses. Top w/ half of the angel food cubes. Top w/ half the berries. Top w/ remaining cake cubes, spoon w/ remaining pudding. Top w/ remaining berries. Cover and refrigerate 1 hr.
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Categories & Tags for Low-cal summery berry lemon trifles: