1In lg bowl, prepare pudding mix w/ milk until thickened. Stir in sour cream, lemon peel and lemon juice.
2Spoon some pudding into 4 decorative glasses. Top w/ half of the angel food cubes. Top w/ half the berries. Top w/ remaining cake cubes, spoon w/ remaining pudding. Top w/ remaining berries. Cover and refrigerate 1 hr.