low-cal summery berry lemon trifles

Name: Low-cal summery berry lemon trifles
Prep time: 1 h 20 min
Yield: 4
Ingredients: 1 - 4-serving size pkg sugar-free, fat-free instant vanilla pudding; 2 cup(s) fat-free milk; 1/4 cup(s) fat-free sour cream; 2 cup(s) cubed angel food cake; 1/2 cup(s) sliced strawberries; 1 cup(s) fresh blackberrries; 2 teaspoon(s) lemon peel; 1 tablespoon(s) lemon juice

(1 RATING)

28 Pinches

sherry monfils

worcester, MA

Updated on Jun 14, 2013

A refreshing summery dessert. Calories: 150 Fat: 1 gram Carbs: 30 grams

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prep time 1 Hr 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 - 4-serving size pkg sugar-free, fat-free instant vanilla pudding
2 cups fat-free milk
1/4 cup fat-free sour cream
2 cups cubed angel food cake
1/2 cup sliced strawberries
1 cup fresh blackberrries
2 teaspoons lemon peel
1 tablespoon lemon juice

How To Make low-cal summery berry lemon trifles

Step 1

In lg bowl, prepare pudding mix w/ milk until thickened. Stir in sour cream, lemon peel and lemon juice.

Step 2

Spoon some pudding into 4 decorative glasses. Top w/ half of the angel food cubes. Top w/ half the berries. Top w/ remaining cake cubes, spoon w/ remaining pudding. Top w/ remaining berries. Cover and refrigerate 1 hr.
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