Real Recipes From Real Home Cooks ®

low-cal summery berry lemon trifles

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

A refreshing summery dessert. Calories: 150 Fat: 1 gram Carbs: 30 grams

★★★★★ 1
serves 4
prep time 1 Hr 20 Min

Ingredients For low-cal summery berry lemon trifles

  • 1
    4-serving size pkg sugar-free, fat-free instant vanilla pudding
  • 2 c
    fat-free milk
  • 1/4 c
    fat-free sour cream
  • 2 c
    cubed angel food cake
  • 1/2 c
    sliced strawberries
  • 1 c
    fresh blackberrries
  • 2 tsp
    lemon peel
  • 1 Tbsp
    lemon juice

How To Make low-cal summery berry lemon trifles

  • 1
    In lg bowl, prepare pudding mix w/ milk until thickened. Stir in sour cream, lemon peel and lemon juice.
  • 2
    Spoon some pudding into 4 decorative glasses. Top w/ half of the angel food cubes. Top w/ half the berries. Top w/ remaining cake cubes, spoon w/ remaining pudding. Top w/ remaining berries. Cover and refrigerate 1 hr.