lovely lemon pound cake

Southwest, FL
Updated on Jan 14, 2016

Our family just loves this pound cake! Nice lemon flavor! Freezes well if made ahead of time. Enjoy!!!

prep time
cook time 1 Hr 10 Min
method Bake
yield

Ingredients

  • 2 3/4 cups sugar
  • 1 1/4 cups butter, softened
  • 1 1/4 teaspoons lemon extract
  • 5 large eggs
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk

How To Make lovely lemon pound cake

  • Step 1
    Heat oven to 350 degrees. *Grease and flour a 12 cup bundt pan
  • Flour and butter mixture.
    Step 2
    *TO GREASE AND FLOUR PAN, MIX 1 TABLESPOON OF MELTED BUTTER, WITH 1 TABLESPOON FLOUR. SPREAD EVENLY IN BUNDT PAN WITH PASTRY BRUSH. CAKE WILL RELEASE WITH EASE!
  • Step 3
    Beat butter, sugar, lemon extract, and eggs in a large bowl on low speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high speed for 5 minutes.
  • Step 4
    Mix flour, baking powder and salt together. Beat flour mixture into sugar mixture alternately with milk on low speed.
  • Cooling  for 20 minutes.
    Step 5
    Spread into the prepared bundt pan. Bake for 1 hour 10 minutes, to 1 hour 20 minutes. Or until toothpick comes out clean.
  • Cooling
    Step 6
    Cool for 20 minutes, then remove from pan and place top side up on wire rack. Cool completely.

Discover More

Category: Cakes
Category: Other Snacks
Keyword: #Pound Cake
Method: Bake
Culture: American
Ingredient: Flour

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes