lovely lemon pound cake
Our family just loves this pound cake! Nice lemon flavor! Freezes well if made ahead of time. Enjoy!!!
prep time
cook time
1 Hr 10 Min
method
Bake
yield
Ingredients
- 2 3/4 cups sugar
- 1 1/4 cups butter, softened
- 1 1/4 teaspoons lemon extract
- 5 large eggs
- 3 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
How To Make lovely lemon pound cake
-
Step 1Heat oven to 350 degrees. *Grease and flour a 12 cup bundt pan
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Step 2*TO GREASE AND FLOUR PAN, MIX 1 TABLESPOON OF MELTED BUTTER, WITH 1 TABLESPOON FLOUR. SPREAD EVENLY IN BUNDT PAN WITH PASTRY BRUSH. CAKE WILL RELEASE WITH EASE!
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Step 3Beat butter, sugar, lemon extract, and eggs in a large bowl on low speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high speed for 5 minutes.
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Step 4Mix flour, baking powder and salt together. Beat flour mixture into sugar mixture alternately with milk on low speed.
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Step 5Spread into the prepared bundt pan. Bake for 1 hour 10 minutes, to 1 hour 20 minutes. Or until toothpick comes out clean.
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Step 6Cool for 20 minutes, then remove from pan and place top side up on wire rack. Cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Other Snacks
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#Pound Cake
Keyword:
#lemon pound cake
Method:
Bake
Culture:
American
Ingredient:
Flour
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