love dove cake

Name: Love Dove Cake
Prep time: 30 min
Cook time: 25 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 14 ounce(s) can crushed pineapple in syrup; 1/3 cup(s) corn starch; 1/2 cup(s) sugar; 2 tablespoon(s) lemon juice; 2 tablespoon(s) butter, cold; 1/4 teaspoon(s) salt; 16 ounce(s) container of cool whip; 16 ounce(s) sour cream; 1 teaspoon(s) vanilla extract; - red food coloring drops

(1 RATING)

68 Pinches

Amanda Lassiter

Braggs, AL

Updated on Jun 11, 2011

This is one of my Dad's favorite cakes. It is absolutely wonderful!

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prep time 30 Min

cook time 25 Min

method ---

yield 12-15 serving(s)

Ingredients

1 box yellow cake mix
14 ounces can crushed pineapple in syrup
1/3 cup corn starch
1/2 cup sugar
2 tablespoons lemon juice
2 tablespoons butter, cold
1/4 teaspoon salt
16 ounces container of cool whip
16 ounces sour cream
1 teaspoon vanilla extract
- red food coloring drops

How To Make love dove cake

Step 1

Bake Cake by Directions on Box and let cool.

Step 2

Cook pineapple, corn starch, 1/2 cup sugar and salt in a double boiler until clear and thick.
Step 3

Add butter, lemon juice and vanilla and mix in well.
Step 4

Cool thoroughly.
Step 5

Mix Cool Whip and sour cream w/ a few drops of red food coloring (until mixture is pink).
Step 6

Ice cake with cool whip icing. Put pineapple topping just on top.
Step 7

Keep refrigerated.
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