Lousiana Swamp Cake

Zelda Hopkins


I got this recipe many years ago. If you like Chocolate then this is your cake.I hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

Serves 8 or more
10 Min
25 Min


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2 stick
margarine, room temperature
4 large
1 1/2 c
all purpose flour
1 c
chopped pecans
2 c
1/2 c
cocoa, unsweetened
1 can(s)
coconut, sm. can
1 jar(s)
marshmallow cream


1 stick
margarine, room tempature
1 tsp
vanilla extract
1 box
powdered sugar
1/3 c
1/2 c
evaporated milk

How to Make Lousiana Swamp Cake


  • 1Preheat oven to 350 degrees. Mix all ingredients together except marshmallow cream in a large bowl and pour in greased 9x13 pan. Bake 20-25 minutes. Remove from oven and spread on marshmallow cream immediately. Let cool completely.
  • 2Icing-----Blend all ingredients well with mixer. Spread on top of marshmallow cream.

Printable Recipe Card

About Lousiana Swamp Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 13 Comments & Reviews

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