lousiana swamp cake

Name: Lousiana Swamp Cake
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 stick(s) margarine, room temperature; 4 large eggs; 1 1/2 cup(s) all purpose flour; 1 cup(s) chopped pecans; 2 cup(s) sugar; 1/2 cup(s) cocoa, unsweetened; 1 can(s) coconut, sm. can; 1 jar(s) marshmallow cream; ## ICING; 1 stick(s) margarine, room tempature; 1 teaspoon(s) vanilla extract; 1 box(es) powdered sugar; 1/3 cup(s) cocoa; 1/2 cup(s) evaporated milk

(1 RATING)

252 Pinches 2 Photos

Zelda Hopkins

Webb City, MO

Updated on Apr 26, 2012

I got this recipe many years ago. If you like Chocolate then this is your cake.I hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield Serves 8 or more

Ingredients

2 sticks margarine, room temperature
4 large eggs
1 1/2 cups all purpose flour
1 cup chopped pecans
2 cups sugar
1/2 cup cocoa, unsweetened
1 can coconut, sm. can
1 jar marshmallow cream
ICING
1 stick margarine, room tempature
1 teaspoon vanilla extract
1 box powdered sugar
1/3 cup cocoa
1/2 cup evaporated milk

How To Make lousiana swamp cake

Step 1

Preheat oven to 350 degrees. Mix all ingredients together except marshmallow cream in a large bowl and pour in greased 9x13 pan. Bake 20-25 minutes. Remove from oven and spread on marshmallow cream immediately. Let cool completely.

Step 2

Icing-----Blend all ingredients well with mixer. Spread on top of marshmallow cream.
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