Lousiana Swamp Cake

Zelda Hopkins


I got this recipe many years ago. If you like Chocolate then this is your cake.I hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

Serves 8 or more
10 Min
25 Min


  • 2 stick
    margarine, room temperature
  • 4 large
  • 1 1/2 c
    all purpose flour
  • 1 c
    chopped pecans
  • 2 c
  • 1/2 c
    cocoa, unsweetened
  • 1 can(s)
    coconut, sm. can
  • 1 jar(s)
    marshmallow cream

  • 1 stick
    margarine, room tempature
  • 1 tsp
    vanilla extract
  • 1 box
    powdered sugar
  • 1/3 c
  • 1/2 c
    evaporated milk

How to Make Lousiana Swamp Cake


  1. Preheat oven to 350 degrees. Mix all ingredients together except marshmallow cream in a large bowl and pour in greased 9x13 pan. Bake 20-25 minutes. Remove from oven and spread on marshmallow cream immediately. Let cool completely.
  2. Icing-----Blend all ingredients well with mixer. Spread on top of marshmallow cream.

Printable Recipe Card

About Lousiana Swamp Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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