lousiana swamp cake

★★★★★ 1 Review
Zelda51 avatar
By Zelda Hopkins
from Webb City, MO

I got this recipe many years ago. If you like Chocolate then this is your cake.I hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!

★★★★★ 1 Review
serves Serves 8 or more
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For lousiana swamp cake

  • 2 stick
    margarine, room temperature
  • 4 lg
    eggs
  • 1 1/2 c
    all purpose flour
  • 1 c
    chopped pecans
  • 2 c
    sugar
  • 1/2 c
    cocoa, unsweetened
  • 1 can
    coconut, sm. can
  • 1 jar
    marshmallow cream
  • ICING
  • 1 stick
    margarine, room tempature
  • 1 tsp
    vanilla extract
  • 1 box
    powdered sugar
  • 1/3 c
    cocoa
  • 1/2 c
    evaporated milk
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How To Make lousiana swamp cake

  • 1
    Preheat oven to 350 degrees. Mix all ingredients together except marshmallow cream in a large bowl and pour in greased 9x13 pan. Bake 20-25 minutes. Remove from oven and spread on marshmallow cream immediately. Let cool completely.
  • 2
    Icing-----Blend all ingredients well with mixer. Spread on top of marshmallow cream.
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