louisiana flood cake?
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i created a newest cake recipe,it based on a nonalcohol cocktail named Louisiana Flood,will be on the cake,it's a style of Mississippi Mud Cake,it will be minty?
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yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For louisiana flood cake?
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10fudge grahams,crushed
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2 cmarshmallow fluff,divided
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1 boxgerman chocolate cake mix
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3 Tbspdark brown sugar
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1packet instant chocolate pudding mix
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1 1/4 chot water
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3large eggs
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2 tspmint extract
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1/2 ccanola oil
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1 ccane syrup,divided
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1 cwhite chocolate chips
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1 cheavy cream
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1/2 cchilled root beer
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1 pkg(8 ounces) cream cheese,softened
How To Make louisiana flood cake?
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1Preheat oven to 350 degrees.Coat a 9 x13" baking pan with cooking spray.
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2Add crushed fudge grahams and drizzle with 1 cup marshmallow fluff evenly;mix well.
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3In a large bowl,combine cake mix,brown sugar,pudding mix,hot water,mint extract and canola oil.Beat on low speed for 3 minutes.
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4Add 1 cup cane syrup.Beat again on medium speed for 40 seconds.Pour the batter into prepared baking pan.
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5Sprinkle with white chocolate chips evenly and slowly swirled all over with a fork.
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6Bake for 30 minutes or until a toothpick inserted in the center comes out clean.Cool completely for 8 minutes.
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7Whisk heavy cream,chilled root beer,remaining marshmallow fluff,cream cheese and remaining cane syrup together in a medium bowl for 3 minutes until combined.
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8Spread onto a cooled cake evenly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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