louisiana flood cake

Name: Louisiana Flood Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 10 fudge grahams, crushed; 2 cup(s) marshmallow fluff, divided; 1 box(es) German chocolate cake mix; 3 tablespoon(s) dark brown sugar; 1 instant chocolate pudding mix packet; 1 1/4 cup(s) hot water; 3 large eggs; 2 teaspoon(s) mint extract; 1/2 cup(s) canola oil; 1 cup(s) pure cane syrup, divided; 1 cup(s) white chocolate chips; 1 cup(s) heavy cream; 1/2 cup(s) chilled root beer; 8 ounce(s) cream cheese, softened

2 Pinches

raymond spencer

st bernard, LA

Updated on Mar 4, 2023

I created a new cake recipe based on a non-alcoholic cocktail named Louisiana Flood. It's a minty cake in the style of Mississippi Mud.

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prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

10 fudge grahams, crushed
2 cups marshmallow fluff, divided
1 box German chocolate cake mix
3 tablespoons dark brown sugar
1 instant chocolate pudding mix packet
1 1/4 cups hot water
3 large eggs
2 teaspoons mint extract
1/2 cup canola oil
1 cup pure cane syrup, divided
1 cup white chocolate chips
1 cup heavy cream
1/2 cup chilled root beer
8 ounces cream cheese, softened

How To Make louisiana flood cake

Step 1

Preheat oven to 350 degrees. Coat a 9 x13" baking pan with cooking spray.

Step 2

Add the crushed fudge grahams and drizzle with 1 cup marshmallow fluff evenly; mix well.
Step 3

In a large bowl, combine the cake mix, brown sugar ,pudding mix, hot water, mint extract and canola oil. Beat on low speed for 3 minutes.
Step 4

Add 1 cup cane syrup. Beat again on medium speed for 40 seconds. Pour the batter into the prepared baking pan.
Step 5

Sprinkle with white chocolate chips evenly and slowly swirl all over with a fork.
Step 6

Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely for 8 minutes.
Step 7

Whisk heavy cream, chilled root beer, remaining marshmallow fluff, cream cheese and remaining cane syrup together in a medium bowl for 3 minutes until combined.
Step 8

Spread evenly onto the cooled cake.
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