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louisiana flood cake?

clownman70360 avatar
a recipe by
raymond spencer
@clownman70360
st bernard, LA

i created a newest cake recipe,it based on a nonalcohol cocktail named Louisiana Flood,will be on the cake,it's a style of Mississippi Mud Cake,it will be minty?

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serves 8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For louisiana flood cake?

  • 10
    fudge grahams,crushed
  • 2 c
    marshmallow fluff,divided
  • 1 box
    german chocolate cake mix
  • 3 Tbsp
    dark brown sugar
  • 1
    packet instant chocolate pudding mix
  • 1 1/4 c
    hot water
  • 3
    large eggs
  • 2 tsp
    mint extract
  • 1/2 c
    canola oil
  • 1 c
    cane syrup,divided
  • 1 c
    white chocolate chips
  • 1 c
    heavy cream
  • 1/2 c
    chilled root beer
  • 1 pkg
    (8 ounces) cream cheese,softened

How To Make louisiana flood cake?

  • 1
    Preheat oven to 350 degrees.Coat a 9 x13" baking pan with cooking spray.
  • 2
    Add crushed fudge grahams and drizzle with 1 cup marshmallow fluff evenly;mix well.
  • 3
    In a large bowl,combine cake mix,brown sugar,pudding mix,hot water,mint extract and canola oil.Beat on low speed for 3 minutes.
  • 4
    Add 1 cup cane syrup.Beat again on medium speed for 40 seconds.Pour the batter into prepared baking pan.
  • 5
    Sprinkle with white chocolate chips evenly and slowly swirled all over with a fork.
  • 6
    Bake for 30 minutes or until a toothpick inserted in the center comes out clean.Cool completely for 8 minutes.
  • 7
    Whisk heavy cream,chilled root beer,remaining marshmallow fluff,cream cheese and remaining cane syrup together in a medium bowl for 3 minutes until combined.
  • 8
    Spread onto a cooled cake evenly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Louisiana Flood Cake?:

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