louisiana cajun fig cake - by miss jeanette

How To Make louisiana cajun fig cake - by miss jeanette

• 1

  Mix the above and dry ingredients together in a large mixing bowl
• 2

  1 cup of Crisco or Wesson oil
• 3

  Three eggs
• 4

  One cup of buttermilk
• 5

  One teaspoon of vanilla extract
• 6

  One cup of fig preserves and juice, mashed together
• 7

  One cup of chopped pecans or walnuts, fold in last
• 8

  Add oil to dry ingredients and be well. Next add eggs one at a time beating well after each egg. Then add buttermilk and preserves . Pour into well buttered tube or bundt pan.( I use spray) . Bake at 350° for 1 hour or check it . Use the toothpick test. Remove from oven and have glaze ready to pour over hot cake in the pan.
• 9

  Glaze for Fig Cake::. 1 cup of sugar, a half a cup of buttermilk. One teaspoon of vanilla extract. One tablespoon of white Karo. 1/4 cup of butter
• 10

  Place all together it saucepan and bring to a rolling boil. Boil 3 minutes. Pour over hot cake in pan. Cool before removing from pan
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