loaf pan strawberry cheese cake

How To Make loaf pan strawberry cheese cake

• 
  Step 1
  Preheat oven to 325. Line your loaf pans or 9-inch cake pan with foil and spray with cooking oil. Set aside. Photo shows lined round pan. Preheat oven to 325^. Crust: Combine cracker crumbs, sugar and butter and press equally into the bottom of the 2 loaf pans or evenly in the cake pan. Bake for 10 minutes and let cool. Turn off oven.
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  Step 2
  Filling:(photo shows 1 of the loaf pans) do not use all three pan - choose the one you want to use eithe 2 loaf pans or 1 cake pan. In a bowl bet the whip cream using electric mixer until stiff peaks form; set aside. In another bowl, beat the cream cheese, sugar and vanilla until smooth.Drain the juice for the strawberries. Add enough milk to the juice to make 1 cup, and stir into the cream cheese mixture.
• 
  Step 3
  Put the water in a small saucepan. Add the gelatin and stir over low heat until dissolved. Gradually add the dissolved gelatin to the cheese cake mixture.(See note for using fresh berries.)* Divide the drained strawberries in half. Puree about 1/2 of them and add to the batter. You will use the rest for the topping.
• 
  Step 4
  Fold the whipped cream into the batter, then pour evenly into the pans or pan of choice. --- Topping: (garnish) Puree the remaining strawberries and add sugar to taste. Garnish cheese cake with the strawberry puree and whipped cream.
• Step 5
  NOTE:* If using fresh strawberries. Mash the heck out of them with sugar to taste. Let set for 15 minutes to get juicy; then drain, reserving liquid, and proceed with recipe.
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