Loaf Pan Strawberry Cheese Cake

5
Pat Duran

By
@kitchenChatter

This is a smooth strawberry cheese cake made in a loaf pan.Delicious and simple to make- Great for those who cannot eat a piece of cheese cake without wanting to eat the whole cake.LOL
This can be made in 2 loaf pans.. bake both and eat one and freeze the other for later. Or you can make it in one 9-inch cake pan.. no baking for this delicious gem; only the crust bake the rest just chills,baby.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • CRUST:

  • 1 1/4 c
    graham crumbs
  • 1/4 c
    granulated sugar
  • 1/4 c
    melted butter
  • FILLING:

  • 1 c
    whipping cream
  • 8 oz
    pkg. cream cheese, at room temperature
  • 1/2 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 16 oz
    package of frozen strawberries, thawed or 2 cups fresh strawberries
  • 2/3 c
    milk, about
  • 1 pkg
    unflavored gelatin
  • 1/4 c
    cold water
  • garnishes:
    sugar , sweetened whipped cream or whipped topping

How to Make Loaf Pan Strawberry Cheese Cake

Step-by-Step

  1. Preheat oven to 325. Line your loaf pans or 9-inch cake pan with foil and spray with cooking oil. Set aside. Photo shows lined round pan.
    Preheat oven to 325^.
    Crust:
    Combine cracker crumbs, sugar and butter and press equally into the bottom of the 2 loaf pans or evenly in the cake pan. Bake for 10 minutes and let cool. Turn off oven.
  2. Filling:(photo shows 1 of the loaf pans) do not use all three pan - choose the one you want to use eithe 2 loaf pans or 1 cake pan.
    In a bowl bet the whip cream using electric mixer until stiff peaks form; set aside.
    In another bowl, beat the cream cheese, sugar and vanilla until smooth.Drain the juice for the strawberries. Add enough milk to the juice to make 1 cup, and stir into the cream cheese mixture.
  3. Put the water in a small saucepan. Add the gelatin and stir over low heat until dissolved. Gradually add the dissolved gelatin to the cheese cake mixture.(See note for using fresh berries.)*
    Divide the drained strawberries in half. Puree about 1/2 of them and add to the batter. You will use the rest for the topping.
  4. Fold the whipped cream into the batter, then pour evenly into the pans or pan of choice.
    ---
    Topping: (garnish)
    Puree the remaining strawberries and add sugar to taste. Garnish cheese cake with the strawberry puree and whipped cream.
  5. NOTE:*
    If using fresh strawberries. Mash the heck out of them with sugar to taste. Let set for 15 minutes to get juicy; then drain, reserving liquid, and proceed with recipe.

Printable Recipe Card

About Loaf Pan Strawberry Cheese Cake

Main Ingredient: Fruit
Regional Style: American



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