Real Recipes From Real Home Cooks ®

loaf pan strawberry cheese cake

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is a smooth strawberry cheese cake made in a loaf pan.Delicious and simple to make- Great for those who cannot eat a piece of cheese cake without wanting to eat the whole cake.LOL This can be made in 2 loaf pans.. bake both and eat one and freeze the other for later. Or you can make it in one 9-inch cake pan.. no baking for this delicious gem; only the crust bake the rest just chills,baby.

(1 rating)
yield 2 -6
prep time 20 Min
method Refrigerate/Freeze

Ingredients For loaf pan strawberry cheese cake

  • CRUST:
  • 1 1/4 c
    graham crumbs
  • 1/4 c
    granulated sugar
  • 1/4 c
    melted butter
  • 1 c
    whipping cream
  • 8 oz
    pkg. cream cheese, at room temperature
  • 1/2 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 16 oz
    package of frozen strawberries, thawed or 2 cups fresh strawberries
  • 2/3 c
    milk, about
  • 1 pkg
    unflavored gelatin
  • 1/4 c
    cold water
  • garnishes:
    sugar , sweetened whipped cream or whipped topping

How To Make loaf pan strawberry cheese cake

  • 1
    Preheat oven to 325. Line your loaf pans or 9-inch cake pan with foil and spray with cooking oil. Set aside. Photo shows lined round pan. Preheat oven to 325^. Crust: Combine cracker crumbs, sugar and butter and press equally into the bottom of the 2 loaf pans or evenly in the cake pan. Bake for 10 minutes and let cool. Turn off oven.
  • 2
    Filling:(photo shows 1 of the loaf pans) do not use all three pan - choose the one you want to use eithe 2 loaf pans or 1 cake pan. In a bowl bet the whip cream using electric mixer until stiff peaks form; set aside. In another bowl, beat the cream cheese, sugar and vanilla until smooth.Drain the juice for the strawberries. Add enough milk to the juice to make 1 cup, and stir into the cream cheese mixture.
  • 3
    Put the water in a small saucepan. Add the gelatin and stir over low heat until dissolved. Gradually add the dissolved gelatin to the cheese cake mixture.(See note for using fresh berries.)* Divide the drained strawberries in half. Puree about 1/2 of them and add to the batter. You will use the rest for the topping.
  • 4
    Fold the whipped cream into the batter, then pour evenly into the pans or pan of choice. --- Topping: (garnish) Puree the remaining strawberries and add sugar to taste. Garnish cheese cake with the strawberry puree and whipped cream.
  • 5
    NOTE:* If using fresh strawberries. Mash the heck out of them with sugar to taste. Let set for 15 minutes to get juicy; then drain, reserving liquid, and proceed with recipe.