lo-cal no-bake cherry cheesecake

Name: Lo-cal no-bake cherry cheesecake
Prep time: 12 h 20 min
Yield: 20
Ingredients: - low-fat graham crackers, as needed; 8 ounce(s) fat-free cream cheese, softened; 1 cup(s) cold fat-free milk; 2 tablespoon(s) lemon juice; 1 small box instant, sugar-free vanilla pudding mix; 8 ounce(s) frozen fat-free cool whip, thawed; 1 can(s) lite cherry pie filling

(1 RATING)

85 Pinches

sherry monfils

worcester, MA

Updated on Apr 15, 2012

I wanted to make a cheesecake, but am watching my diet, so I came up w/ this. You can use any lite fruit, or like i do sometimes, use fresh cut-up fruit. Like strawberries. Calories: 80 per slice Fat: 0.3 grams Carbs: 16.2 grams

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prep time 12 Hr 20 Min

cook time

method ---

yield 20 serving(s)

Ingredients

- low-fat graham crackers, as needed
8 ounces fat-free cream cheese, softened
1 cup cold fat-free milk
2 tablespoons lemon juice
1 small box instant, sugar-free vanilla pudding mix
8 ounces frozen fat-free cool whip, thawed
1 can lite cherry pie filling

How To Make lo-cal no-bake cherry cheesecake

Step 1

Line a 9" x 13" pan w/ graham crackers. In lg bowl, beat cream cheese until smooth. Beat in milk and lemon juice until smooth.

Step 2

Stir in pudding mix. Fold in cool whip. Spread 1/2 cream cheese mix over crackers in pan. repeat layers.
Step 3

Spread pie filling over top. Refrigerate overnight to soften crackers a bit.
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