How to Make Linda's Frozen Strawberry Cake
- Tear angel food cake, into small pieces, into a large mixing bowl. Stir in softened vanilla ice cream.
- Dissolve gelatin in boiling water, stirring until completely dissolved. Add frozen strawberries and mix with cake and ice cream mixture. Pour into a tube pan and freeze until solid.
- Remove from pan and wrap in heavy duty aluminum foil. Return to freezer. You can slice off what you need and return to freezer.
You may have to let sit in pan for a few minutes to remove easily from pan.