linda's frozen strawberry cake

Name: Linda's Frozen Strawberry Cake
Prep time: 23 h 20 min
Cook time: 5 min
Yield: 10 serving(s)
Cuisine: Southern
Ingredients: 1/2 gallon(s) vanilla ice cream, softened; 1 package(s) store-bought angel food cake; 2 package(s) strawberry gelatin (3 oz each); 2 cup(s) boiling water; 16 ounce(s) frozen strawberries

(2 RATINGS)

97 Pinches

Janie Massey

Danielsville, GA

Updated on May 16, 2012

This is a tried and true dessert that is pretty simple to make and addictive to eat.

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prep time 23 Hr 20 Min

cook time 5 Min

method No-Cook or Other

yield 10 serving(s)

Ingredients

1/2 gallon vanilla ice cream, softened
1 package store-bought angel food cake
2 packages strawberry gelatin (3 oz each)
2 cups boiling water
16 ounces frozen strawberries

How To Make linda's frozen strawberry cake

Step 1

Stir softened ice cream.

Step 2

Tear angel food cake into small pieces and place them into a large mixing bowl. Stir angel food cake into softened vanilla ice cream.
Step 3

Dissolve gelatin in boiling water, stirring until completely dissolved.
Step 4

Add frozen strawberries and stir until cooled.
Step 5

Mix the gelatin and strawberries with the cake and ice cream mixture.
Step 6

Line a tube pan with plastic wrap.
Step 7

Pour the mixture into the prepared pan.
Step 8

Cover and freeze until solid; overnight if needed.
Step 9

When ready to serve, turn it out onto a plate. Slice when ready to serve. Cover leftovers tightly with foil and store in the freezer.
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